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Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts
Open accessAbstract
In a complete nutritive medium rich in sugar, such as grape must, the inhibition of alcoholic fermentation is caused by substances produced by the yeast which, acting synergistically with ethanol, are toxic to the yeasts themselves. Among these are decanoic and octanoic acids and their corresponding ethyl esters. Their adsorption by yeast ghosts permits the prevention and treatment of fermentation stoppages.
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Citations
Cited by
Yeast and its importance to wine aroma – a review
Lambrechts, M. G., & Pretorius, I. S. (2000) · South African Journal of Enology and Viticulture · doi:10.21548/21-1-3560 · Cited by 884
Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast
Pampulha, M. E., & Loureiro-Dias, M. C. (1989) · Applied Microbiology and Biotechnology · doi:10.1007/bf00270792 · Cited by 314
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Metadata
- Authors
- Lafon-Lafourcade, S., Geneix, C., & Ribéreau-Gayon, P.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1984-06
- Volume
- 47
- Issue
- 6
- Pages
- 1246-1249
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W2110438418
- Cited by
- 181
- References
- 0
- FWCI
- 10.07
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts. https://app.cochat.ai/papers/10.1128/aem.47.6.1246-1249.1984
- The paper
- Lafon-Lafourcade, S., Geneix, C., & Ribéreau-Gayon, P. (1984). Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.47.6.1246-1249.1984
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
