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Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0
Open accessAbstract
The bacteriocin produced by Pediococcus acidilactici PAC 1.0, previously designated PA-1 bacteriocin, was found to be inhibitory and bactericidal for Listeria monocytogenes. A dried powder prepared from PAC 1.0 culture supernatant fortified with 10% milk powder was found to contain bacteriocin activity. An MIC against L. monocytogenes and lytic effects in broth cultures were determined. Inhibition by PA-1 powder occurred over the pH range 5.5 to 7.0 and at both 4 and 32 degrees C. In addition, inhibition of L. monocytogenes was demonstrated in several food systems including dressed cottage cheese, half-and-half cream, and cheese sauce.
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Citations
Cited by
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Application of bacteriocins and protective cultures in dairy food preservation
Silva, C. C. G., Silva, S. P. M., & Ribeiro, S. C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00594 · Cited by 601
Biswas, S. R., Ray, P., Johnson, M. C., & Ray, B. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.4.1265-1267.1991 · Cited by 349
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Gálvez, A., López, R. L., Abriouel, H., Valdivia, E., & Omar, N. B. (2008) · Critical Reviews in Biotechnology · doi:10.1080/07388550802107202 · Cited by 305
Piard, J. C., & Desmazeaud, M. (1992) · Le Lait · doi:10.1051/lait:199229 · Cited by 266
Metadata
- Authors
- Pucci, M. J., Vedamuthu, E. R., Kunka, B. S., & Vandenbergh, P. A.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1988-10
- Volume
- 54
- Issue
- 10
- Pages
- 2349-2353
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1501878051
- Cited by
- 256
- References
- 0
- FWCI
- 19.98
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0. https://app.cochat.ai/papers/10.1128/aem.54.10.2349-2353.1988
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- Pucci, M. J., Vedamuthu, E. R., Kunka, B. S., & Vandenbergh, P. A. (1988). Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.54.10.2349-2353.1988
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