The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H
Open accessAbstract
The influence of growth parameters on the production of pediocin AcH by Pediococcus acidilactici H was studied. This strain produced large quantities of pediocin AcH in TGE broth (Trypticase [1%], glucose [1%], yeast extract [1%], Tween 80 [0.2%], Mn 2+ [0.033 mM], Mg 2+ [0.02 mM] [pH 6.5]) within 16 to 18 h at 30 to 37°C (final pH, 3.6 to 3.7). Pediocin AcH production was negligible when the pH of the medium was maintained at 5.0 or above, even in the presence of high cell mass.
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Cites
Bacteriocins of lactic acid bacteria
Klaenhammer, T. R. (1988) · Biochimie · doi:10.1016/0300-9084(88)90206-4 · Cited by 1,539
Antibacterial activity of Lactobacillus sake isolated from meat
Schillinger, U., & L�cke, F. K. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.8.1901-1906.1989 · Cited by 1,330
Antimicrobial substances from lactic acid bacteria for use as food preservatives
Daeschel, M. A. (1989) · Food technology · Cited by 422
Bhunia, A. K., Johnson, M. C., & Ray, B. (1988) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1988.tb01893.x · Cited by 395
Self-citationAntimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes
Harris, L. J., Daeschel, M. A., Stiles, M. E., & Klaenhammer, T. R. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.6.384 · Cited by 362
Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains
Bhunia, A. K., Johnson, M. C., Ray, B., & Kalchayanand, N. (1991) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1991.tb03782.x · Cited by 282
Self-citationPucci, M. J., Vedamuthu, E. R., Kunka, B. S., & Vandenbergh, P. A. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.10.2349-2353.1988 · Cited by 256
Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici
Gonzalez, C. F., & Kunka, B. S. (1987) · Applied and Environmental Microbiology · doi:10.1128/aem.53.10.2534-2538.1987 · Cited by 251
Analysis of the Genetic Determinant for Production of the Peptide Antibiotic Nisin
Dodd, H. M., Horn, N., & Gasson, M. J. (1990) · Journal of General Microbiology · doi:10.1099/00221287-136-3-555 · Cited by 237
Inhibitory Action of Nisin Against Listeria monocytogenes
Benkerroum, N., & Sandine, W. E. (1988) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(88)79929-4 · Cited by 210
Cited by
Hartmann, H. A., Wilke, T., & Erdmann, R. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.02.031 · Cited by 159
Osmanagaoglu, O., Kiran, F., & Ataoglu, H. (2010) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-010-9050-7 · Cited by 123
Metadata
- Authors
- Biswas, S. R., Ray, P., Johnson, M. C., & Ray, B.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1991-04
- Volume
- 57
- Issue
- 4
- Pages
- 1265-1267
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1777779246
- Cited by
- 349
- References
- 16
- FWCI
- 24.49
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Biswas, S. R., Ray, P., Johnson, M. C., & Ray, B. (1991). Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.57.4.1265-1267.1991
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
