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Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat
Open accessAbstract
A bacteriocin produced by Pediococcus acidilactici had an inhibitory and bactericidal effect on Listeria monocytogenes associated with fresh meat. MICs were significantly lower than minimum killing concentrations. When meat was inoculated with L. monocytogenes, the bacteriocin reduced the number of attached bacteria in 2 min by 0.5 to 2.2 log cycles depending upon bacteriocin concentration. Meat treated initially with the bacteriocin resulted in attachment of 1.0 to 2.5 log cycles fewer bacteria than that attained with the control. The bacteriocin, after 28 days of refrigerated storage on meat surfaces, was stable and exhibited an inhibitory effect on L. monocytogenes.
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Citations
Cited by
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Biopreservation by lactic acid bacteria
Stiles, M. E. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395940 · Cited by 733
Ryan, M. P., Rea, M. C., Hill, C., & Ross, R. P. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.2.612-619.1996 · Cited by 396
Biswas, S. R., Ray, P., Johnson, M. C., & Ray, B. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.4.1265-1267.1991 · Cited by 349
Marugg, J. D., Gonzalez, C. F., Kunka, B. S., Ledeboer, A. M., Pucci, M. J., Toonen, M. Y., Walker, S. A., Zoetmulder, L. C., & Vandenbergh, P. A. (1992) · Applied and Environmental Microbiology · doi:10.1128/aem.58.8.2360-2367.1992 · Cited by 331
Metadata
- Authors
- Nielsen, J. W., Dickson, J. S., & Crouse, J. D.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1990-07
- Volume
- 56
- Issue
- 7
- Pages
- 2142-2145
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1572821697
- Cited by
- 195
- References
- 0
- FWCI
- 40.22
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. https://app.cochat.ai/papers/10.1128/aem.56.7.2142-2145.1990
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- Nielsen, J. W., Dickson, J. S., & Crouse, J. D. (1990). Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.56.7.2142-2145.1990
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
