Cited by 316Microbial Metabolic Engineering and BioproductionFluid Dynamics and MixingMicrobial metabolism and enzyme function

Stoichiometric interpretation of Escherichia coli glucose catabolism under various oxygenation rates

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Varma, A, Boesch, B W, Palsson, B O·1993·Applied and Environmental Microbiology

Abstract

Metabolic by-product secretion is commonly observed in oxygen-limited cultures. Oxygen limitations occur because of limits in the capacity of the respiratory system or because of the oxygenation limits of the cultivation method used. The latter restriction is of considerable practical importance since it results in a critical cell concentration above which oxygenation is insufficient, leading to by-product secretion. In this study we used a flux balance approach to determine optimal metabolic performance of Escherichia coli under variable oxygen limitations. This method uses linear optimization to find optimal metabolic flux patterns with respect to cell growth. Cell growth was defined as precursor requirements on the basis of a composition analysis. A growth-associated maintenance requirement of 23 mmol of ATP per g of biomass and a non-growth-associated maintenance value of 5.87 mmol at ATP per g (dry weight)-h were incorporated on the basis of a comparison with experimental data. From computations of optimal growth increased oxygen limitations were found to result in the secretion of acetate, formate, and ethanol in that order. Consistent with the experimental data in the literature, by-product secretion rates increased linearly with the growth rate. The computed optimal growth under increasing oxygen limitation revealed four critical growth rates at which changes in the by-product secretion pattern were observed. Concomitant with by-product secretion under oxygen limitations were changes in metabolic pathway utilization. The shifts in metabolism were characterized by changes in the metabolic values (computed as shadow prices) of the various redox carriers. The redox potential was thus identified as a likely trigger that leads to metabolic shifts.2+ ă

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Crossref · 10.1128/aem.59.8.2465-2473.1993

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References 26 · Cited by 316

Authors
Varma, A., Boesch, B. W., & Palsson, B. O.
Affiliations
  • University of Michigan (US)
  • Department of Chemical Engineering, University of Michigan, Ann Arbor 48109.
Venue
Applied and Environmental Microbiology
Published
1993-08
Volume
59
Issue
8
Pages
2465-2473
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W2134981469
Cited by
316
References
26
Citations by year
2026: 1 · 2025: 5 · 2024: 5 · 2023: 9 · 2022: 2 · 2021: 14 · 2020: 6 · 2019: 16 · 2018: 16 · 2017: 15 · 2016: 11 · 2015: 14 · 2014: 17 · 2013: 17 · 2012: 14
FWCI
1.29
Type
journal article
Language
en
Open access
Locations
  • Applied and Environmental Microbiology (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
  • Physical Sciences › Engineering › Biomedical Engineering › Fluid Dynamics and Mixing
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
Keywords
Escherichia coli, glucose catabolism, oxygen limitation, acetate, formate, ethanol, metabolic flux optimization, maintenance energy, redox potential, shadow prices, growth rate
MeSH terms
Acetates, Adenosine Triphosphate, Aerobiosis, Ethanol, Anaerobiosis, Culture Media, Escherichia coli, Formates, Glucose, Kinetics, Oxygen Consumption, Acetic Acid

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