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Oxidation of Reduced Inorganic Sulfur Compounds by Bacteria: Emergence of a Common Mechanism?

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Friedrich, Cornelius G., Rother, Dagmar, Bardischewsky, Frank, Quentmeier, Armin, Fischer, Jörg·2001·Applied and Environmental Microbiology

Abstract

Biological oxidation of hydrogen sulfide to sulfate is one of the major reactions of the global sulfur cycle. Reduced inorganic sulfur compounds (referred to below as sulfur) are exclusively oxidized by prokaryotes, and sulfate is the major oxidation product. Sulfur oxidation in members of the

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Metadata

Authors
Friedrich, C. G., Rother, D., Bardischewsky, F., Quentmeier, A., & Fischer, J.
Venue
Applied and Environmental Microbiology
Published
2001-07
Volume
67
Issue
7
Pages
2873-2882
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W2031659186
Cited by
656
References
0
FWCI
10.79
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Oxidation of Reduced Inorganic Sulfur Compounds by Bacteria: Emergence of a Common Mechanism? https://app.cochat.ai/papers/10.1128/aem.67.7.2873-2882.2001
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Friedrich, C. G., Rother, D., Bardischewsky, F., Quentmeier, A., & Fischer, J. (2001). Oxidation of Reduced Inorganic Sulfur Compounds by Bacteria: Emergence of a Common Mechanism? Applied and Environmental Microbiology. https://doi.org/10.1128/aem.67.7.2873-2882.2001

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.