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Engineering Redox Cofactor Regeneration for Improved Pentose Fermentation in Saccharomyces cerevisiae
Open accessAbstract
Pentose fermentation to ethanol with recombinant Saccharomyces cerevisiae is slow and has a low yield. A likely reason for this is that the catabolism of the pentoses d -xylose and l -arabinose through the corresponding fungal pathways creates an imbalance of redox cofactors. The process, although redox neutral, requires NADPH and NAD + , which have to be regenerated in separate processes. NADPH is normally generated through the oxidative part of the pentose phosphate pathway by the action of glucose-6-phosphate dehydrogenase ( ZWF1 ). To facilitate NADPH regeneration, we expressed the recently discovered gene GDP1 , which codes for a fungal NADP + -dependent d -glyceraldehyde-3-phosphate dehydrogenase (NADP-GAPDH) (EC 1.2.1.13), in an S. cerevisiae strain with the d -xylose pathway. NADPH regeneration through an NADP-GAPDH is not linked to CO 2 production. The resulting strain fermented d -xylose to ethanol with a higher rate and yield than the corresponding strain without GDP1 ; i.e., the levels of the unwanted side products xylitol and CO 2 were lowered. The oxidative part of the pentose phosphate pathway is the main natural path for NADPH regeneration. However, use of this pathway causes wasteful CO 2 production and creates a redox imbalance on the path of anaerobic pentose fermentation to ethanol because it does not regenerate NAD + . The deletion of the gene ZWF1 (which codes for glucose-6-phosphate dehydrogenase), in combination with overexpression of GDP1 further stimulated d -xylose fermentation with respect to rate and yield. Through genetic engineering of the redox reactions, the yeast strain was converted from a strain that produced mainly xylitol and CO 2 from d -xylose to a strain that produced mainly ethanol under anaerobic conditions.
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Cited by
Towards industrial pentose-fermenting yeast strains
Hahn-Hägerdal, B., Karhumaa, K., Fonseca, C., Spencer-Martins, I., & Gorwa-Grauslund, M. F. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0827-2 · Cited by 783
Gray, K. A., Zhao, L., & Emptage, M. (2006) · Current Opinion in Chemical Biology · doi:10.1016/j.cbpa.2006.02.035 · Cited by 578
Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain
KUYPER, M., TOIRKENS, M., DIDERICH, J., WINKLER, A., VANDIJKEN, J., & PRONK, J. (2005) · FEMS Yeast Research · doi:10.1016/j.femsyr.2005.04.004 · Cited by 341
Redox potential control and applications in microaerobic and anaerobic fermentations
Liu, C.-G., Xue, C., Lin, Y.-H., & Bai, F.-W. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.11.005 · Cited by 307
Metabolic Engineering for Pentose Utilization in Saccharomyces cerevisiae
Hahn-Hägerdal, B., Karhumaa, K., Jeppsson, M., & Gorwa-Grauslund, M. F. (2007) · Advances in Biochemical Engineering/Biotechnology · doi:10.1007/10_2007_062 · Cited by 280
Metadata
- Authors
- Verho, R., Londesborough, J., Penttilä, M., & Richard, P.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2003-10
- Volume
- 69
- Issue
- 10
- Pages
- 5892-5897
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W2096202610
- Cited by
- 227
- References
- 0
- FWCI
- 2.47
- Type
- journal article
- Language
- en
- Open access
- green
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- Verho, R., Londesborough, J., Penttilä, M., & Richard, P. (2003). Engineering Redox Cofactor Regeneration for Improved Pentose Fermentation in Saccharomyces cerevisiae. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.69.10.5892-5897.2003
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