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Escherichia coli Physiology in Luria-Bertani Broth
Open accessAbstract
Luria-Bertani broth supports Escherichia coli growth to an optical density at 600 nm (OD 600 ) of 7. Surprisingly, however, steady-state growth ceases at an OD 600 of 0.3, when the growth rate slows down and cell mass decreases. Growth stops for lack of a utilizable carbon source. The carbon sources for E. coli in Luria-Bertani broth are catabolizable amino acids, not sugars.
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Metadata
- Authors
- Sezonov, G., Joseleau-Petit, D., & D'Ari, R.
- Venue
- Journal of Bacteriology
- Publisher
- American Society for Microbiology
- Published
- 2007-12
- Volume
- 189
- Issue
- 23
- Pages
- 8746-8749
- ISSN
- 0021-9193 (ISSN-L)
- 1098-5530
- OpenAlex
- W2115419697
- Cited by
- 1,137
- References
- 0
- FWCI
- 6.36
- Type
- journal article
- Language
- en
- Open access
- green
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- Sezonov, G., Joseleau-Petit, D., & D'Ari, R. (2007). Escherichia coli Physiology in Luria-Bertani Broth. Journal of Bacteriology. https://doi.org/10.1128/jb.01368-07
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