Cited by 140Bacterial Genetics and BiotechnologyLipid metabolism and biosynthesisLipid Membrane Structure and Behavior

Effects of Fatty Acids on Growth and Envelope Proteins of Bacillus subtilis

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Sheu, Chingju W., Freese, Ernst·1972·Journal of Bacteriology

Abstract

Fatty acids of different chain lengths were added to cultures of Bacillus subtilis growing in nutrient sporulation medium, and the effects of these fatty acids on growth, oxygen uptake, adenosine triphosphate (ATP) concentration, and membrane protein composition were examined. All fatty acids inhibited growth, the effect being reduced in the presence of glycolytic compounds and reversed by transfer to medium without fatty acids. The inhibition of growth was correlated with a reduction in both the rate of oxygen consumption and the concentration of ATP per cell. The concentration required to obtain a certain degree of inhibition increased with decreasing molecular weight of the fatty acid. However, the reduced nicotinamide adenine dinucleotide oxidation system of cell envelope preparations (i.e., the electron transport system) was not inhibited. Submaximal growth inhibition was accompanied by the relative increase of a membrane protein band revealed by urea-acetic acid gel electrophoresis. This increase was blocked by actinomycin or chloramphenicol. All of the above changes could also be produced by 2,4-dinitrophenol. The inhibition results are best explained by assuming that the fatty acids reversibly react with the cell membrane or proteins in it; they could either alter the membrane structure or uncouple the electron transport chain from two types of proteins, those used for ATP regeneration and others needed for the transport of certain compounds into the cells.

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Crossref · 10.1128/jb.111.2.516-524.1972

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Cited by

Sorted by citations

Authors
Sheu, C. W., & Freese, E.
Affiliations
  • Laboratory of Molecular Biology, National Institute of Neurological Diseases and Stroke, Bethesda, Maryland 20014
  • National Institutes of Health (US)
Venue
Journal of Bacteriology
Published
1972-08
Volume
111
Issue
2
Pages
516-524
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W1872817153
Cited by
140
References
0
Citations by year
2026: 2 · 2025: 1 · 2024: 3 · 2023: 4 · 2022: 6 · 2021: 4 · 2020: 5 · 2019: 5 · 2018: 7 · 2017: 4 · 2016: 4 · 2015: 1 · 2014: 5 · 2013: 3 · 2012: 2
FWCI
3.86
Type
journal article
Language
en
Open access
Locations
  • Journal of Bacteriology (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Lipid Membrane Structure and Behavior
Keywords
fatty acids, Bacillus subtilis, growth inhibition, fatty acid chain length, membrane proteins, cell envelope, oxygen consumption, ATP levels, electron transport chain, glycolysis, actinomycin, chloramphenicol, 2,4-dinitrophenol, membrane structure
MeSH terms
Acetates, Adenosine Triphosphate, Bacillus subtilis, Bacterial Proteins, Carbon Isotopes, Cell Membrane, Chloramphenicol, Culture Media, Dinitrophenols, Electron Transport, Electrophoresis, Disc, Fatty Acids, Lysine, Molecular Weight, Oxygen Consumption, Protoplasts, Spores, Bacterial, Tritium, Valine

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