Cited by 89Bacterial Genetics and BiotechnologyProbiotics and Fermented FoodsEnzyme Production and Characterization

The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

Isolation and characterization of four types of plasmids from Bacillus subtilis (natto).

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Tanaka, T, Koshikawa, T·1977·Journal of Bacteriology

Abstract

Covalently closed circular deoxyribonucleic acids were found in 10 strains of Bacillus natto. The plasmids could be classified into four types on the basis of the molecular weights as well as the patterns in agarose gel electrophoresis after digestion with restriction endonucleases: (i) plasmids (seven were detected) with a molecular weight of 3.6 X 10(6); (ii) plasmids (two were detected) with a molecular weight of 4.0 X 10(6); (iii) plasmids (eight were detected) with a molecular weight of about 34 X 10(6); and (iv), a plasmid with an approximate molecular weight of 46 X 10(6). Out of the 10 plasmid-carrying strains, 6 (IFO3009, IFO3013, IFO3335, IFO13169, IAM1143, and IAM1207) harbored both type 1 and 3 plasmids; 2 (IAM1114 and IAM1168) harbored both type 2 and 3 plasmids, and IFO3936 and IAM1163 carried type 1 and 4 plasmids, respectively.

Overview

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Crossref · 10.1128/jb.131.2.699-701.1977

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8 of 8 references verified0 citation errors · 0 not checkable

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Metadata

Authors
Tanaka, T., & Koshikawa, T.
Venue
Journal of Bacteriology
Published
1977
Volume
131
Issue
2
Pages
699-701
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W1785232720
Cited by
89
References
8
Citations by year
2026: 1 · 2025: 3 · 2024: 3 · 2023: 2 · 2022: 2 · 2021: 3 · 2020: 1 · 2019: 3 · 2018: 2 · 2015: 1 · 2014: 4 · 2013: 3 · 2012: 2
FWCI
3.09
Type
journal article
Language
en
Open access
Locations
  • Journal of Bacteriology (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Keywords
Bacillus subtilis, natto, plasmids, plasmid classification, plasmid molecular weight, restriction enzyme digestion, plasmid isolation
MeSH terms
Bacillus subtilis, DNA, Bacterial, DNA, Circular, Extrachromosomal Inheritance, Molecular Weight, Plasmids, Species Specificity

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