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Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene
Open accessAbstract
A new bacteriocin, termed lactococcin A (LCN-A), from Lactococcus lactis subsp. cremoris LMG 2130 was purified and sequenced. The polypeptide contained no unusual amino acids and showed no significant sequence similarity to other known proteins. Only lactococci were killed by the bacteriocin. Of more than 120 L. lactis strains tested, only 1 was found resistant to LCN-A. The most sensitive strain tested, L. lactis subsp. cremoris NCDO 1198, was inhibited by 7 pM LCN-A. By use of a synthetic DNA probe, lcnA was found to be located on a 55-kb plasmid. The lcnA gene was cloned and sequenced. The sequence data revealed that LCN-A is ribosomally synthesized as a 75-amino-acid precursor including a 21-amino-acid N-terminal extension. An open reading frame encoding a 98-amino-acid polypeptide was found downstream of and in the same operon as lcnA. We propose that this open reading frame encodes an immunity function for LCN-A. In Escherichia coli lcnA did not cause an LCN-A+ phenotype. L. lactis subsp. lactis IL 1403 produced small amounts of the bacteriocin and became resistant to LCN-A after transformation with a recombinant plasmid carrying lcnA. The other lactococcal strains transformed with the same recombinant plasmid became resistant to LCN-A but did not produce any detectable amount of the bacteriocin.
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Improved tools for biological sequence comparison.
Pearson, W. R., & Lipman, D. J. (1988) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.85.8.2444 · Cited by 11,227
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Probiotic Spectra of Lactic Acid Bacteria (LAB)
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Bacteriocins and their food applications
And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550
Papagianni, M. (2003) · Biotechnology Advances · doi:10.1016/s0734-9750(03)00077-6 · Cited by 310
Anderssen, E. L., Diep, D. B., Nes, I. F., Eijsink, V. G. H., & Nissen-Meyer, J. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.6.2269-2272.1998 · Cited by 280
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Metadata
- Authors
- Holo, H., Nilssen, O., & Nes, I. F.
- Venue
- Journal of Bacteriology
- Publisher
- American Society for Microbiology
- Published
- 1991-06
- Volume
- 173
- Issue
- 12
- Pages
- 3879-3887
- ISSN
- 0021-9193 (ISSN-L)
- 1098-5530
- OpenAlex
- W1741443434
- Cited by
- 399
- References
- 1
- FWCI
- 52.05
- Type
- journal article
- Language
- en
- Open access
- green
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- Holo, H., Nilssen, O., & Nes, I. F. (1991). Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene. Journal of Bacteriology. https://doi.org/10.1128/jb.173.12.3879-3887.1991
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