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Cited by 354

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DNA as a Nutrient: Novel Role for Bacterial Competence Gene Homologs

Open access
Finkel, Steven E., Kolter, Roberto·2001·Journal of Bacteriology

Abstract

The uptake and stable maintenance of extracellular DNA, genetic transformation, is universally recognized as a major force in microbial evolution. We show here that extracellular DNA, both homospecific and heterospecific, can also serve as the sole source of carbon and energy supporting microbial growth. Mutants unable to consume DNA suffer a significant loss of fitness during stationary-phase competition. In Escherichia coli , the use of DNA as a nutrient depends on homologs of proteins involved in natural genetic competence and transformation in Haemophilus influenzae and Neisseria gonorrhoeae . Homologs of these E. coli genes are present in many members of the γ subclass of Proteobacteria , suggesting that the mechanisms for consumption of DNA may have been widely conserved during evolution.

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Metadata

Authors
Finkel, S. E., & Kolter, R.
Venue
Journal of Bacteriology
Published
2001-11
Volume
183
Issue
21
Pages
6288-6293
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W2106484287
Cited by
354
References
0
FWCI
4.83
Type
journal article
Language
en
Open access
green

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Finkel, S. E., & Kolter, R. (2001). DNA as a Nutrient: Novel Role for Bacterial Competence Gene Homologs. Journal of Bacteriology. https://doi.org/10.1128/jb.183.21.6288-6293.2001

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.