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ATP-Dependent C–F Bond Cleavage Allows the Complete Degradation of 4-Fluoroaromatics without Oxygen

Tiedt, Oliver, Mergelsberg, Mario, Boll, Kerstin, Müller, Michael, Adrian, Lorenz, Jehmlich, Nico, von Bergen, Martin, Boll, Matthias·2016·mBio

Abstract

Complete biodegradation of the abundant and persistent fluoroaromatics requires enzymatic cleavage of an arylic C–F bond, probably the most stable single bond of a biodegradable organic molecule. While in aerobic microorganisms defluorination of fluoroaromatics is initiated by oxygenases, arylic C–F bond cleavage has never been observed in the absence of oxygen. Here, an oxygen-independent enzymatic aryl fluoride bond cleavage is described during the complete degradation of 4-fluorobenzoate or 4-fluorotoluene to CO 2 and HF in the denitrifying Thauera aromatica : the ATP-dependent defluorination of 4-fluorobenzoyl-coenzyme A (4-F-BzCoA) to benzoyl-coenzyme A (BzCoA) and HF, catalyzed by class I BzCoA reductase (BCR). Adaptation to growth with the fluoroaromatics was accomplished by the downregulation of a promiscuous benzoate-CoA ligase and the concomitant upregulation of 4-F-BzCoA-defluorinating/dearomatizing BCR on the transcriptional level. We propose an unprecedented mechanism for reductive arylic C–F bond cleavage via a Birch reduction-like mechanism resulting in a formal nucleophilic aromatic substitution. In the proposed anionic 4-fluorodienoyl-CoA transition state, fluoride elimination to BzCoA is favored over protonation to a fluorinated cyclic dienoyl-CoA. IMPORTANCE Organofluorides are produced as pesticides, pharmaceuticals, and other chemicals and comprise approximately one quarter of all organic compounds in the pharmaceutical and agricultural sectors; they are considered a growing class of environmentally relevant persistent pollutants. Especially in the case of fluoroaromatics, biodegradation is hampered by the extreme stability of the arylic C–F bond. In aerobic microorganisms, degradation proceeds via oxygenase-dependent C–F bond cleavage reactions, whereas the enzymes involved in the degradation of fluoroaromatics at anoxic sites are unknown. Here we report a strategy for the complete biodegradation of a fluoroaromatic to CO 2 and HF in a denitrifying bacterium via activation to a CoA ester, followed by oxygen-independent arylic C–F bond cleavage catalyzed by an ATP-dependent enzyme. This reaction, in conjunction with a transcriptional adaptation to fluorinated growth substrates, is essential for the anoxic biodegradation of 4-fluorobenzoate/4-F-toluene and probably other fluoroaromatics.

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FIG 1 Growth of T. aromatica K172 with 4-F-benzoate. The OD578 (○) and concentrations of 4-F-benzoate (△) and fluoride (×) are shown. The means of two biological replicates are shown.
FIG 1 Growth of T. aromatica K172 with 4-F-benzoate. The OD578 (○) and concentrations of 4-F-benzoate (△) and fluoride (×) are shown. The means of two biological replicates are shown.CC BY · PubMed Central
FIG 2 Consumption of benzoate and 4-flurobenzoate by cell suspensions of T. aromatica. Suspensions of cells grown with benzoate (A) or grown with 4-F-benzoate (B). The means of two biological replicates are shown.
FIG 2 Consumption of benzoate and 4-flurobenzoate by cell suspensions of T. aromatica. Suspensions of cells grown with benzoate (A) or grown with 4-F-benzoate (B). The means of two biological replicates are shown.CC BY · PubMed Central
FIG 3 Selected HPLC diagrams demonstrating the conversion of aromatic CoA esters by cell extracts of T. aromatica grown with 4-F-benzoate (A to C) and by purified 4-F-BCR (D). All assays contained Ti(III) citrate (5 mM) and 0.2 mM of the individual CoA ester substrates. Conversion of CoA esters by cell extracts: 4-F-BzCoA in the presence of MgATP (A), BzCoA in the presence of MgATP (B), 4-F-BzCoA without MgATP (C), 4-F-BzCoA by purified 4-F-BCR (contaminated by cyclohexa-1,5-diene-1-carboxyl-CoA hydratase) (D). The loss of peak areas was due to thioesterase activity of the extracts that was subtracted from the activities determined. Compounds are indicated in the figure by numbers above the peaks as follows: 1, 4-F-BzCoA; 2, 1,5-dienoyl-CoA; 3, 6-OH-monoenoyl-CoA; 4, BzCoA; 5, 1-monoenoyl-CoA. An additional minor peak eluting at 3.4 min in panels A and D is assigned to 2-hydroxycyclohexanecarboxyl-CoA, which is formed from compound 5 by a side reaction of 1,5-dienoyl-CoA hydratase present in cell extracts and as a highly active minor contamination in purified BCR. AU260, relative absorption units at 260 nm.
FIG 3 Selected HPLC diagrams demonstrating the conversion of aromatic CoA esters by cell extracts of T. aromatica grown with 4-F-benzoate (A to C) and by purified 4-F-BCR (D). All assays contained Ti(III) citrate (5 mM) and 0.2 mM of the individual CoA ester substrates. Conversion of CoA esters by cell extracts: 4-F-BzCoA in the presence of MgATP (A), BzCoA in the presence of MgATP (B), 4-F-BzCoA without MgATP (C), 4-F-BzCoA by purified 4-F-BCR (contaminated by cyclohexa-1,5-diene-1-carboxyl-CoA hydratase) (D). The loss of peak areas was due to thioesterase activity of the extracts that was subtracted from the activities determined. Compounds are indicated in the figure by numbers above the peaks as follows: 1, 4-F-BzCoA; 2, 1,5-dienoyl-CoA; 3, 6-OH-monoenoyl-CoA; 4, BzCoA; 5, 1-monoenoyl-CoA. An additional minor peak eluting at 3.4 min in panels A and D is assigned to 2-hydroxycyclohexanecarboxyl-CoA, which is formed from compound 5 by a side reaction of 1,5-dienoyl-CoA hydratase present in cell extracts and as a highly active minor contamination in purified BCR. AU260, relative absorption units at 260 nm.CC BY · PubMed Central
FIG 4 Purification of 4-F-BzCoA reducing activity and identification of 4-F-BCR as BCR. The highly enriched enzyme after gel filtration was composed of the four subunits of class I BCR (BcrABCD). The BzCoA-dearomatizing activity and 4-F-BzCoA-defluorinating activity coeluted after all purification steps with an almost constant ratio of dearomatizing/defluorinating activity as indicated by the values presented below the gel.
FIG 4 Purification of 4-F-BzCoA reducing activity and identification of 4-F-BCR as BCR. The highly enriched enzyme after gel filtration was composed of the four subunits of class I BCR (BcrABCD). The BzCoA-dearomatizing activity and 4-F-BzCoA-defluorinating activity coeluted after all purification steps with an almost constant ratio of dearomatizing/defluorinating activity as indicated by the values presented below the gel.CC BY · PubMed Central
FIG 5 Differential regulation of BCL and BCR during growth with 4-F-benzoate versus benzoate. (A) Relative BCR activities, (B) relative abundances of Bcr(ABCD) (average abundance of all four subunits), (C) relative bcr(ABCD) transcript abundances (average abundance of all four genes), (D) relative BCL activities, (E) relative BCL subunit abundances, and (F) relative bcl transcript abundances. The error bars indicate standard deviations determined from three biological replicates.
FIG 5 Differential regulation of BCL and BCR during growth with 4-F-benzoate versus benzoate. (A) Relative BCR activities, (B) relative abundances of Bcr(ABCD) (average abundance of all four subunits), (C) relative bcr(ABCD) transcript abundances (average abundance of all four genes), (D) relative BCL activities, (E) relative BCL subunit abundances, and (F) relative bcl transcript abundances. The error bars indicate standard deviations determined from three biological replicates.CC BY · PubMed Central
FIG 6 Possible mechanisms for the conversion of BzCoA and halogenated analogues by ATP-dependent class I BCR. A Birch-like mechanism involving two single ATP-dependent electron transfer steps and one protonation step yielding an anionic state is suggested for all shown BzCoA analogues. In the cases of BzCoA, 3-Cl-BzCoA, and 3-F-BzCoA, protonation of the anionic state is essentially irreversible, forming the corresponding dienoyl-CoA compounds. In the case of 3-Cl-BzCoA, but not 3-F-BzCoA, the halogenated dienoyl-CoA spontaneously eliminates HCl in an E2 manner. During conversion of 4-F-BzCoA, the pKa of the assumed 4-F-dienoyl-CoA intermediate (C-3 position) is significantly decreased. As a result, the essentially irreversible fluoride release in an E1cB-type elimination is driven by rearomatization and favored over 4-F-dienoyl-CoA formation.
FIG 6 Possible mechanisms for the conversion of BzCoA and halogenated analogues by ATP-dependent class I BCR. A Birch-like mechanism involving two single ATP-dependent electron transfer steps and one protonation step yielding an anionic state is suggested for all shown BzCoA analogues. In the cases of BzCoA, 3-Cl-BzCoA, and 3-F-BzCoA, protonation of the anionic state is essentially irreversible, forming the corresponding dienoyl-CoA compounds. In the case of 3-Cl-BzCoA, but not 3-F-BzCoA, the halogenated dienoyl-CoA spontaneously eliminates HCl in an E2 manner. During conversion of 4-F-BzCoA, the pKa of the assumed 4-F-dienoyl-CoA intermediate (C-3 position) is significantly decreased. As a result, the essentially irreversible fluoride release in an E1cB-type elimination is driven by rearomatization and favored over 4-F-dienoyl-CoA formation.CC BY · PubMed Central

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Authors
Tiedt, O., Mergelsberg, M., Boll, K., Müller, M., Adrian, L., Jehmlich, N., von Bergen, M., & Boll, M.
Affiliations
  • Faculty of Biology, Microbiology, Albert-Ludwigs-Universität Freiburg, Freiburg, Germany
  • Institute of Pharmaceutical Sciences, Albert-Ludwigs-Universität Freiburg, Freiburg, Germany
  • Department of Isotope Biogeochemistry Proteomics, Helmholtz Centre for Environmental Research, UFZ, Leipzig, Germany
  • Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research, UFZ, Leipzig, Germany
Venue
mBio
Published
2016-09-07
Volume
7
Issue
4
ISSN
  • 2161-2129
  • 2150-7511
Cited by
50
References
0
Language
en
Funders
German Research Foundation (BO1565/11-2)

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