Glycolysis for Microbiome Generation

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Items 101–101 of 101

1. Multi-omics characterization of Lactiplantibacillus plantarum MUM8-1A from Thai fermented beef sausage: Probiotic traits and safety
   Engkarat Kingkaew, Natnarin Ratthanachot, Apichai Chaimongkol, Thitirat Buahom, Cherdsak Maneeruttanarungroj, Wuttichai Mhuantong, Rossarin Tansawat, Wipawee Dejtisakdi, Weerapong Woraprayote, Kanidta Niwasabutra et al. · 2026 · Journal of Agriculture and Food Research