The Gut Microbiome and Individual-Specific Responses to Diet

Cited by (109)

Items 101–109 of 109

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2. Consistent, Scale‐Dependent Differences in the Biogeography of Host‐Associated and Free‐Living Microbiomes Across Systems
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3. A conceptual framework integrating mechanisms linking nut consumption and energy balance
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4. Diet, Gastrointestinal Symptoms, and Health-Related Quality of Life in Children With Solid Tumors Receiving Chemotherapy
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5. Edible plant-derived exosomes and microRNA-like molecules: A cross-kingdom regulatory network in diabetes immunometabolism
   Satria Rafi Ratmandhika, Michael Pudjihartono, Nicholas Pudjihartono, Felix Zulhendri, Edwin Hadinata, Raymond R. Tjandrawinata, Dananti Kusumawindani, Wiharjo Hadisuwarno, Sovia Salamah, Antonello Santini et al. · 2026 · Phytomedicine Plus
6. From cooperation to collapse: the diet-microbiota-host gene triad in disease and aging
   Shreya Bhattacharjee, Arnab Mukhopadhyay · 2026 · Frontiers in Microbiomes
7. The rise of the ultra-processed foods paradigm: a systematic review of its expansion into nutritional labelling, consumer response and food policy
   Marco Francesco Mazzù, Angelo Baccelloni, Mara Sella Gianot · 2026 · British Food Journal
8. A Comprehensive Review of Patent Trends in Personalized Nutrition Using Medicinal Plants Across Asia
   Soo‐Hyun Park, Jae Ho Park, Seong Cheol Son, Jin‐Taek Hwang · 2026 · Journal of Medicinal Food
9. Exposure to PET micro- and nanoplastics induces size-dependent interactions and microbial biotransformation in a human gut model
   I. Pinillos, N. Molinero, V. Alcolea-Rodriguez, E. Relaño de la Guía, M. Roldán, J.J. Reinosa, M.A. Bañares, J. F. Fernandez, R. Portela, María Victoria Moreno-Arribas · 2026 · Food Research International