Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study

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5. Low-carbohydrate diet and cardiovascular diseases in Iranian population: Tehran Lipid and Glucose Study
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7. One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males
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9. The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity
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10. Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults
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12. Impact of Quantity and Type of Dietary Protein on Cardiovascular Disease Risk Factors Using Standard and Network Meta-analyses of Randomized Controlled Trials
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14. Nutritional behavior of Polish canoeist's athletes: The interest of nutritional education
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15. Effects of Low-Carbohydrate and Low-Fat Diets
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16. Influence of exercise and nutrition on sarcopenia in cardiovascular disease: a Scientific Statement of the European Association of Preventive Cardiology of the European Society of Cardiology
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22. Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice
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26. Physical Activity Modifies the Association between Dietary Protein and Lean Mass of Postmenopausal Women
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27. Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
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28. An overlooked danger of ketogenic diets: Making the case that ketone bodies induce vascular damage by the same mechanisms as glucose
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29. Dietary protein restriction throughout intrauterine and postnatal life results in potentially beneficial myocardial tissue remodeling in the adult mouse heart
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31. Amino acids contribute to adaptive thermogenesis. New insights into the mechanisms of action of recent drugs for metabolic disorders are emerging
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32. Metabolic effects of Tofogliflozin are efficiently enhanced with appropriate dietary carbohydrate ratio and are distinct from carbohydrate restriction
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33. Impact of Early High-protein Diet on Neurofunctional Recovery in Rats with Ischemic Stroke
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34. Protein intake and episodic memory: the moderating role of the apolipoprotein E ε4 status
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35. Low-Carbohydrate Diet Inhibits Different Advanced Glycation End Products in Kidney Depending on Lipid Composition but Causes Adverse Morphological Changes in a Non-Obese Model Mice
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36. Protein Intake Is Associated with Blood Pressure and Cholesterol Levels in Italian Older Adults: A Cross-Sectional Study
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37. Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: A randomized, parallel group study
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38. Assessment of food intakes for women adopting the high protein Dukan diet.
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39. Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey
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40. The comparison of resilience and spirituality in addicted and non-addicted women
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41. Glucose-free/high-protein diet improves hepatomegaly and exercise intolerance in glycogen storage disease type III mice
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42. Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?
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43. High protein intake causes gene-length-dependent transcriptional decline, shortens lifespan and accelerates ageing in progeroid DNA repair-deficient mice
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44. Dietary Protein Intake Recommendations for Patients with Non–Dialysis-Dependent CKD
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47. Different impacts of plant proteins and animal proteins on human health through altering gut microbiotaant proteins and animal proteins on human health through altering gut microbiota
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48. High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
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50. Association between Macronutrient and Fatty Acid Consumption and Metabolic Syndrome: A South African Taxi Driver Survey
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