Cited by 22

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Improving Patients' Home Cooking ‐ A Case Series of Participation in a Remote Culinary Coaching Program

Polak, Rani, Pober, David M., Budd, Maggi A., Silver, Julie K., Phillips, Edward M., Abrahamson, Martin J.·2017·Applied Physiology, Nutrition, and Metabolism

Abstract

This case series describes and examines the outcomes of a remote culinary coaching program aimed at improving nutrition through home cooking. Participants (n = 4) improved attitudes about the perceived ease of home cooking (p < 0.01) and self-efficacy to perform various culinary skills (p = 0.02); and also improved in confidence to continue online learning of culinary skills and consume healthier food. We believe this program might be a viable response to the need for effective and scalable health-related culinary interventions.

Overview

Integrity signals

Registry

Crossref · 10.1139/apnm-2017-0053

Cites

4 of 4 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 10

  1. 10.1186/s12966-015-0305-2 · DOI
  2. 10.1016/j.jneb.2010.09.013 · DOI · Paper page
  3. 10.7453/gahmj.2014.062 · DOI
  4. 10.1016/j.amepre.2014.07.033 · DOI
  5. 10.7453/gahmj.2014.059 · DOI · Paper page
  6. 10.1016/j.eatbeh.2015.06.016 · DOI
  7. 10.7453/gahmj.2015.128 · DOI
  8. 10.1016/j.jneb.2014.02.001 · DOI
  9. 10.1186/1475-2891-12-45 · DOI
  10. 10.7453/gahmj.2013.042 · DOI

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Metadata

Authors
Polak, R., Pober, D. M., Budd, M. A., Silver, J. K., Phillips, E. M., & Abrahamson, M. J.
Affiliations
  • Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Spaulding Rehabilitation Hospital, 300, 1st Avenue, Boston, MA 02129, USA.
  • Joslin Diabetes Center, Department of Medicine, Harvard Medical School, Boston, MA 02215, USA.
  • VA Boston Healthcare System, Harvard Medical School, Boston, MA 02130, USA.
  • Spaulding Rehabilitation Hospital, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA 02129, USA.
  • VA Boston Healthcare System, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA 02130, USA.
  • Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
Venue
Applied Physiology, Nutrition, and Metabolism
Published
2017-08
Volume
42
Issue
8
Pages
893-896
ISSN
  • 1715-5312
  • 1715-5320
Cited by
22
References
4
Language
en

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