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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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“Lipid fractions were extracted using a modified Bligh-Dyer method [25].”
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“For lipid extractions on the other hand, protocols from Folch and Bligh & Dyer are often used [35,36].”
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“Then, TG content was measured as described by us (40) using a modified Bligh and Dyer method (41).”
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“Crude protein content was determined by the Kjeldahl method [23], and fatty acids content was determined by the Bligh-Dyer method [24].”
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“Lipid extraction was carried out according to the Bligh and Dyer method (Bligh and Dyer 1959), with a reduced amount of solvent (30 mL of each).”
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“Bacteria total lipid extraction Total lipids were extracted from S. aureus using the method of Bligh and Dyer [73].”
MethodDbeibia, A., Taheur, F. B., Altammar, K. A., Haddaji, N., Mahdhi, A., Amri, Z., Mzoughi, R., & Jabeur, C. (2021) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2021.09.071 · Cited by 31
“Total lipids were extracts from powdred E. alata aerial parts according to Beligh and Dayer (Bligh and Dyer, 1959).”
MethodSuriano, F., Manca, C., Flamand, N., Depommier, C., Hul, M. V., Delzenne, N. M., Silvestri, C., Cani, P. D., & Marzo, V. D. (2021) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2021.159056 · Cited by 28
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
Tormási, J., & Abrankó, L. (2021) · Nutrients · doi:10.3390/nu13113889 · Cited by 28
“The Bligh and Dyer fat extraction method [27]—based on Folch’s method—was tested and performed as an alternative fat extraction method.”
MethodBryan, A. M., You, J. K., Li, G., Kim, J., Singh, A., Morstein, J., Trauner, D. H., de Sá, N. P., Normile, T. G., Farnoud, A. M., et al. (2021) · Journal of Biological Chemistry · doi:10.1016/j.jbc.2021.101411 · Cited by 27
Wewer, V., Dörmann, P., & Hölzl, G. (2013) · Methods in molecular biology · doi:10.1007/978-1-62703-401-2_8 · Cited by 28
Otero, P., Carpena, M., Fraga‐Corral, M., Garcia‐Oliveira, P., Soria-López, A., Barba, F. J., Xiao, J., Simal‐Gándara, J., & Prieto, M. A. (2021) · eFood · doi:10.53365/efood.k/144603 · Cited by 27
“8, v/v) in a two-step extraction protocol [95, 98].”
MethodLiang, L., Takamiya, R., Miki, Y., Heike, K., Taketomi, Y., Sugimoto, N., Yamaguchi, M., Shitara, H., Nishito, Y., Kobayashi, T., et al. (2022) · The FASEB Journal · doi:10.1096/fj.202101958r · Cited by 30
Akhtar, G., & Masoodi, F. A. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106022 · Cited by 32
“Oil extraction for oxidative stability assay Oil extraction from the mayonnaise samples was done following the method of Bligh & Dyer [21] with slight modification.”
MethodShannon, E., Conlon, M. A., & Hayes, M. (2022) · Nutrients · doi:10.3390/nu14102163 · Cited by 30
“Total lipids were quantified according to the Bligh and Dyer [79] chloroform-methanol-water method.”
MethodDenimal, D., Benanaya, S., Monier, S., Simoneau, I., de Barros, J.-P. P., Goff, W. L., Bouillet, B., Vergès, B. L., & Duvillard, L. (2022) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgac339 · Cited by 28
Traspas, R. M., Teoh, T. S., Wong, P., Maier, M., Chia, C. Y., Lay, K., Ali, N. A., Larson, A. A., Mutairi, F. A., Al-Sannaa, N. A., et al. (2022) · Nature Genetics · doi:10.1038/s41588-022-01120-0 · Cited by 27
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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