A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

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Storage of Frozen Plaice Fillets

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Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids

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Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products

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Extraction methods of algae oils for the production of third generation biofuels – A review

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Regulation of hepatic lipase activity by sphingomyelin in plasma lipoproteins

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Role of ceramide kinase in peroxisome proliferator‐activated receptor beta‐induced cell survival of mouse keratinocytes

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Caviare: Proximate composition, amino acid content and identification of fish species

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Surfactant disaturated-phosphatidylcholine kinetics in acute respiratory distress syndrome by stable isotopes and a two compartment model

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An engineered lipid remodeling system using a galactolipid synthase promoter during phosphate starvation enhances oil accumulation in plants

Shimojima, M., Madoka, Y., Fujiwara, R., et al. (2015) · Frontiers in Plant Science · doi:10.3389/fpls.2015.00664 · Cited by 23

Determination of the Amino Acid and Chemical Composition of Canned Smoked Mussels (Mytilus galloprovincialis, L.)

Şengör, G. F. Ü., Gün, H., & Kalafatoğlu, H. (2008) · DergiPark (Istanbul University) · doi:10.5072/zenodo.11702 · Cited by 23

Effect of lipid composition on incorporation of trastuzumab-PEG-lipid into nanoliposomes by post-insertion method: physicochemical and cellular characterization

Golkar, N., Tamaddon, A. M., & Mohammadi‐Samani, S. (2015) · Journal of Liposome Research · doi:10.3109/08982104.2015.1048692 · Cited by 23

Ursolic Acid Inhibits Acid Sphingomyelinase in Intestinal Cells

Zhang, P., Cheng, Y., & Duan, R. (2012) · Phytotherapy Research · doi:10.1002/ptr.4709 · Cited by 23

Lipid extraction techniques for stable isotope analysis of bird eggs: Chloroform–methanol leads to more enriched 13C values than extraction via petroleum ether

Elliott, K. H., & Elliott, J. E. (2015) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/j.jembe.2015.09.017 · Cited by 23

Increasing the stearate content in seed oil of Brassica juncea by heterologous expression of MlFatB affects lipid content and germination frequency of transgenic seeds

Bhattacharya, S., Sinha, S., Das, N., et al. (2015) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2015.08.015 · Cited by 23

Altered Hippocampal Lipid Profile Following Acute Postnatal Exposure to Di(2-Ethylhexyl) Phthalate in Rats

Smith, C. A., Farmer, K., Lee, H., Holahan, M. R., & Smith, J. C. (2015) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph121013542 · Cited by 26

SNAREs support atlastin-mediated homotypic ER fusion in Saccharomyces cerevisiae

Lee, M., Ko, Y., Moon, Y., Han, M., Kim, H., Lee, S. H., Kang, K., & Jun, Y. (2015) · The Journal of Cell Biology · doi:10.1083/jcb.201501043 · Cited by 22

Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice

van den Elsen, L. W. J., van Esch, B. C. A. M., Dingjan, G. M., Hofman, G. A., Garssen, J., & Willemsen, L. E. M. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002007 · Cited by 23

Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture

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Studies on chemical composition of three species of Enteromorpha

Ganesan, K., Kumar, K. S., Rao, P. V. S., Tsukui, Y., Bhaskar, N., Hosokawa, M., & Miyashita, K. (2014) · Biomedicine & Preventive Nutrition · doi:10.1016/j.bionut.2014.04.001 · Cited by 25

The extraction of gelatine from mackerel (Scomber scombrus) heads with the use of different organic acids

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Chemical characterization of pressed and refined licuri (Syagrus coronata) oils - doi: 10.4025/actascitechnol.v35i4.20251

Bauer, L. C., Damásio, J. M. D. A., da Silva, M. V., et al. (2013) · Acta Scientiarum. Technology/Acta scientiarum. Technology · doi:10.4025/actascitechnol.v35i4.20251 · Cited by 23

Relative Bioavailability of an Emulsion Formulation for Omega‐3‐Acid Ethyl Esters Compared to the Commercially Available Formulation: A Randomized, Parallel‐Group, Single‐Dose Study Followed by Repeat Dosing in Healthy Volunteers

Hussey, E. K., Portelli, S. T., Fossler, M. J., Gao, F., Harris, W. S., Blum, R. A., Lates, C. D., Gould, E. P., AbuBaker, O., Johnson, S., et al. (2012) · Clinical Pharmacology in Drug Development · doi:10.1177/2160763x11431107 · Cited by 23

Distribution of long chain heterocyst glycolipids in N2-fixing cyanobacteria of the order Stigonematales

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The surfactant protein C mutation A116D alters cellular processing, stress tolerance, surfactant lipid composition, and immune cell activation

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Identification of oxidized phospholipids in bronchoalveolar lavage exposed to low ozone levels using multivariate analysis

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Phospholipid biosynthesis in the oyster protozoan parasite, Perkinsus marinus

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Global profiling of the muscle metabolome: method optimization, validation and application to determine exercise-induced metabolic effects

Alves, R. D. A. M., Dane, A. D., Harms, A. C., Strassburg, K., Seifar, R. M., Verdijk, L. B., Kersten, S., Berger, R., Hankemeier, T., & Vreeken, R. J. (2014) · Metabolomics · doi:10.1007/s11306-014-0701-7 · Cited by 23

Glucocorticoids protect renal mesangial cells from apoptosis by increasing cellular sphingosine-1-phosphate

Förster, A., Emmler, T., Schwalm, S. A., Ebadi, M., zu Heringdorf, D. M., Nieuwenhuis, B., Kleuser, B., Huwiler, A., & Pfeilschifter, J. M. (2010) · Kidney International · doi:10.1038/ki.2010.62 · Cited by 23

Characterization of the family pasteurellaceae on the basis of cellular lipids and carbohydrates

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Brain Specific Kinase-1 BRSK1/SAD-B associates with lipid rafts: modulation of kinase activity by lipid environment

Rodríguez-Asiain, A., Ruiz‐Babot, G., Romero, W., Cubí, R., Erazo, T., Biondi, R. M., Bayascas, J. R., Aguilera, J., Gómez, N., Gil, C., et al. (2011) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2011.10.004 · Cited by 25

Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean

Plahar, W. A., Okezie, B. O., & Annan, N. T. (2003) · Plant Foods for Human Nutrition · doi:10.1023/b:qual.0000041158.17143.8e · Cited by 23

Mobilization of chrysene from soil in a model digestive system

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Photobacterium panuliri sp. nov., an Alkalitolerant Marine Bacterium Isolated from Eggs of Spiny Lobster, Panulirus penicillatus from Andaman Sea

Deep, K., Poddar, A., & Das, S. K. (2014) · Current Microbiology · doi:10.1007/s00284-014-0638-0 · Cited by 23

Changes in phospholipase A 2 activity and lipid content during early development of Atlantic halibut ( Hippoglossus hippoglossus )

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Fatty Acids in Liver, Muscle and Gonad of three Tropical Rays including Non‐Methylene‐Interrupted Dienoic Fatty Acids

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Soil processes and tree growth at shooting ranges in a boreal forest reflect contamination history and lead-induced changes in soil food webs

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Lipid composition of hepatocyte plasma membranes from geese overfed with corn

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Improving energetics of triacylglyceride extraction from wet oleaginous microbes

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Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks

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Untitled work

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Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder

da Silva, V. M., Kurozawa, L. E., Park, K. J., & Hubinger, M. D. (2012) · Drying Technology · doi:10.1080/07373937.2012.657727 · Cited by 23

Soil Microbial Community Composition During Natural Recovery in the Loess Plateau, China

Xiao, L., Liu, G., Xue, S., & Zhang, C. (2013) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(13)60399-8 · Cited by 23

Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing

Soares, D. J., de Vasconcelos, P. H. M., Camelo, A. L. M., Longhinotti, E., de Sousa, P. H. M., & de Figueiredo, R. W. (2013) · Food Science and Technology · doi:10.1590/s0101-20612013005000050 · Cited by 23

Lipid alterations in human colon epithelial cells induced to differentiation and/or apoptosis by butyrate and polyunsaturated fatty acids

Hofmanová, J., Cigánek, M., Slavík, J., et al. (2011) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2011.02.010 · Cited by 23

PPARγ activation redirects macrophage cholesterol from fecal excretion to adipose tissue uptake in mice via SR-BI

Toh, S.-A. E. S., Millar, J. S., Billheimer, J. T., Fuki, I. V., Naik, S. U., Macphee, C. H., Walker, M., & Rader, D. J. (2011) · Biochemical Pharmacology · doi:10.1016/j.bcp.2011.01.012 · Cited by 23

The potential protective role of lysophospholipid mediators in nephrotoxicity induced by chronically exposed cadmium

Tsutsumi, T., Ishihara, A., Yamamoto, A., et al. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.12.019 · Cited by 23

Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine

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Surfactant treatments influence drying mechanics in human stratum corneum

German, G. K., Pashkovski, E. E., & Dufresne, E. R. (2013) · Journal of Biomechanics · doi:10.1016/j.jbiomech.2013.07.003 · Cited by 23

Fish oil induced hyperlipidemia and oxidative stress in BioF1B hamsters is attenuated by elderberry extract

Dubey, P., Jayasooriya, A. P., & Cheema, S. K. (2012) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h2012-030 · Cited by 22

Spin labeling EPR studies of the properties of oxidized phospholipid-containing lipid vesicles

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Biochemical and Sensory Characteristics of Whole Carp Inoculated With Autochthonous Starter Cultures

Zeng, X., Xia, W., Jiang, Q., et al. (2013) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2012.754535 · Cited by 23

Comparative studies on the morphometry and physiology of European populations of the lagoon specialist Cerastoderma glaucum (Bivalvia)

Tarnowska, K., Wołowicz, M., Chenuil, A., et al. (2009) · Oceanologia · doi:10.5697/oc.51-3.437 · Cited by 23

Growth, feed utilisation, carcass composition and sensory characteristics of rainbow trout treated with recombinant bovine placental lactogen and growth hormone

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Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet

Ortíz, J., Larraín, M. A., Vivanco, J. P., et al. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.076 · Cited by 23

Kocuria sediminis sp. nov., isolated from a marine sediment sample

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On the Substrate Binding of Linoleate 9‐Lipoxygenases

Andreou, A. Z., Hornung, E., Kunze, S., et al. (2008) · Lipids · doi:10.1007/s11745-008-3264-4 · Cited by 23

Accumulation of 14α-methylergosta-8,24(28)-dien-3β,6α-diol in 14α-demethylation mutants of Candida albicans: genetic evidence for the involvement of 5-desaturase

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Localization and characterization of prolipoprotein diacylglyceryl transferase (Lgt) critical in bacterial lipoprotein biosynthesis

Selvan, A. T., & Sankaran, K. (2008) · Biochimie · doi:10.1016/j.biochi.2008.06.005 · Cited by 23

Conjugated linoleic acid and cardiac health: Oxidative stress and energetic metabolism in standard and sucrose-rich diets

Diniz, Y. S., Santos, D., Assalin, H. B., Souza, G. A., Rocha, K. K. H. R., Ebaid, G. M. X., Seiva, F. R. F., Amauchi, J. F., Filho, J. L. V. B. N., & Novelli, E. L. B. (2007) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2007.11.008 · Cited by 23

Immunostimulatory and antigen delivery properties of liposomes made up of total polar lipids from non-pathogenic bacteria leads to efficient induction of both innate and adaptive immune responses

Faisal, S. M., Chen, J., McDonough, S. P., et al. (2011) · Vaccine · doi:10.1016/j.vaccine.2011.01.110 · Cited by 23

Improved Methods for the Fatty Acid Analysis of Blood Lipid Classes

ICHIHARA, K.-I., Yoneda, K., Takahashi, A., Hoshino, N., & Matsuda, M. (2011) · Lipids · doi:10.1007/s11745-011-3531-7 · Cited by 23

Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

Rodríguez‐Díaz, J. C., Tonon, R. V., & Hubinger, M. D. (2014) · Drying Technology · doi:10.1080/07373937.2014.928726 · Cited by 24

Interaction of Lipophilic Moisturizers on Stratum Corneum Lipid Domains in vitro and in vivo

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Characterization of Fatty Acid Clearance in Premature Neonates during Intralipid Infusion

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Intraclonal plasticity for bone, smooth muscle, and adipocyte lineages in bone marrow stroma fibroblastoid cells

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Soaking the Common Bean in a Domestic Preparation Reduced the Contents of Raffinose-Type Oligosaccharides but Did Not Interfere with Nutritive Value.

Queiroz, K. D. S., de Oliveira, A. C., Helbig, E., et al. (2002) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.48.283 · Cited by 23

Influence of dietary long‐chain PUFA on premature baboon lung FA and dipalmitoyl PC composition

Chao, A. C., Ziadeh, B. I., Diau, G., et al. (2003) · Lipids · doi:10.1007/s11745-003-1079-8 · Cited by 23

Comparative Transcriptomic Analysis of Developing Cotton Cotyledons and Embryo Axis

Jiao, X., Zhao, X., Zhou, X., Green, A. G., Fan, Y., Wang, L., Singh, S. P., & Liu, Q. (2013) · PLoS ONE · doi:10.1371/journal.pone.0071756 · Cited by 23

Interfacial Behavior of Recombinant Forms of Human Pulmonary Surfactant Protein SP-C

Lukovic, D., Cruz, A., González-Horta, A., et al. (2012) · Langmuir · doi:10.1021/la301134v · Cited by 23

Yeast cells accumulate excess endogenous palmitate in phosphatidylcholine by acyl chain remodeling involving the phospholipase B Plb1p

Smet, C. H. D., Cox, R. C., Brouwers, J. F. H. M., et al. (2013) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2013.03.002 · Cited by 23

Purification and Characterization of Phospholipase B fromCandida utilis

FUJINO, S., AKIYAMA, D., AKABOSHI, S., FUJITA, T., Watanabe, Y., & Tamai, Y. (2006) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.70.377 · Cited by 23

Fatty Acid Content and Profile of the Aerial Microalga Coccomyxa sp. Isolated from Dry Environments

Abe, K., 石渡, 岳., Wakamatsu, M., & Aburai, N. (2014) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-014-1181-y · Cited by 24

Lipid Separation from Urtica dioica: Existence of Platelet-Activating Factor

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Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet

Pacetti, D., Lucci, P., Mozzon, M., Gagliardi, R., Fiorini, D., & Frega, N. G. (2014) · Food Control · doi:10.1016/j.foodcont.2014.06.005 · Cited by 23

Use of Raman spectroscopy for identification of compatible solutes in halophilic bacteria

Jehlička, J., Oren, A., & Vítek, P. (2012) · Extremophiles · doi:10.1007/s00792-012-0450-3 · Cited by 23

Sample preparation: A critical step in the analysis of cholesterol oxidation products

Georgiou, C. A., Constantinou, M. S., & Kapnissi‐Christodoulou, C. P. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.08.123 · Cited by 23

Isolation and analysis of membrane lipids and lipid rafts in common carp (Cyprinus carpio L.)

Brogden, G., Pröpsting, M. J., Adamek, M., et al. (2013) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2013.12.001 · Cited by 23

The Change in Conjugated Linoleic Acid Concentration in Blood of Japanese Fed a Conjugated Linoleic Acid Diet

Sato, K., Shinohara, N., Honma, T., Ito, J., Tatsuya, A. R. A. I., Nosaka, N., AOYAMA, T., Tsuduki, T., & Ikeda, I. (2011) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.57.364 · Cited by 23

Specialized Seed Dispersal in Epiphytic Cacti and Convergence with Mistletoes

Guaraldo, A. D. C., Boeni, B. D. O., & Pizo, M. A. (2013) · Biotropica · doi:10.1111/btp.12041 · Cited by 23

Determination of epoxyeicosatrienoic acids in human red blood cells and plasma by GC/MS in the NICI mode

Goulitquer, S., Dréano, Y., Berthou, F., Corcos, L., & Lucas, D. (2008) · Journal of Chromatography B · doi:10.1016/j.jchromb.2008.10.035 · Cited by 23

Effects of Vitamin E on Phospholipase A2 Activity and Oxidative Damage to the Liver in Streptozotocin-Induced Diabetic Rats

Rhee, S., Jeong, Y.-C., & Choi, J.-H. (2005) · Annals of Nutrition and Metabolism · doi:10.1159/000088930 · Cited by 23

Revealing praziquantel molecular targets using mass spectrometry imaging: an expeditious approach applied to Schistosoma mansoni

Ferreira, M. S., de Oliveira, R. N., de Oliveira, D. N., et al. (2015) · International Journal for Parasitology · doi:10.1016/j.ijpara.2014.12.008 · Cited by 23

Cytoskeleton disruption in J774 macrophages: Consequences for lipid droplet formation and cholesterol flux

Weibel, G. L., Joshi, M. R., Jerome, W. G., Bates, S. R., Yu, K. R. T., Phillips, M. C., & Rothblat, G. H. (2011) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2011.09.015 · Cited by 23

Variations in fluid chemistry and membrane phospholipid fatty acid composition of the bacterial community in a cold storage groundwater system during clogging events

Vetter, A., Mangelsdorf, K., Wolfgramm, M., et al. (2012) · Applied Geochemistry · doi:10.1016/j.apgeochem.2012.02.022 · Cited by 23

Tocopherols in espresso coffee: Analytical method development and validation

Alves, R. C., Casal, S. I. P., & Oliveira, M. B. P. P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.068 · Cited by 23

Effect of a Sake Concentrate on the Epidermis of Aged Mice and Confirmation of Ethyl α- D -Glucoside as Its Active Component

Nakahara, M., Mishima, T., & HAYAKAWA, T. (2007) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.60489 · Cited by 23

Modulation of lipid and fatty acid content by carbon dioxide in Chlamydomonas reinhardtii

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Seasonal Changes in Phospholipid Class and Class‐Specific Fatty Acid Composition Associated with the Onset of Freeze Tolerance in Third‐Instar Larvae ofEurosta solidaginis

Pruitt, N. L., & Lu, C. (2008) · Physiological and Biochemical Zoology · doi:10.1086/524394 · Cited by 23

Cultivo de jundiás alimentados com dietas com casca de soja ou de algodão

Pedron, F. D. A., Neto, J. R., Emanuelli, T., et al. (2008) · Pesquisa Agropecuária Brasileira · doi:10.1590/s0100-204x2008000100012 · Cited by 23

Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment

Siles, J. A., Cajthaml, T., Hernández, P., Pérez‐Mendoza, D., García-Romera, I., & Sampedro, I. (2014) · Microbial Ecology · doi:10.1007/s00248-014-0552-9 · Cited by 25

Avaliação química e sensorial da farinha de resíduo de tilápias na forma de sopa

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