The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 26,801–26,900 of 48,846
Han, G.-S., Shin, S. G., Cho, K., Lee, J., Kim, W., & Hwang, S. (2018) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-1103-y · Cited by 19
Choi, J. Y., Kim, J., & Lee, P. C. (2018) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.002610 · Cited by 19
Oliveira, J. P. D. S., Hakimi, O., Murgu, M., et al. (2018) · Plant Cell Tissue and Organ Culture (PCTOC) · doi:10.1007/s11240-018-1408-7 · Cited by 19
Animal fat replacement by vegetable oils in formulations of breads with flour mixes
Osuna, M. B., Romero, A. M., Avallone, C. M., Judis, M. A., & Bértola, N. C. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2888-x · Cited by 19
A new lipid carrier protein in the cattle tick Rhipicephalus microplus
Kluck, G. E. G., Cardoso, L. S., Cicco, N. N. T. D., et al. (2018) · Ticks and Tick-borne Diseases · doi:10.1016/j.ttbdis.2018.03.010 · Cited by 19
Ogawa, T., Tanaka, A., Kawamoto, J., et al. (2018) · The Journal of Biochemistry · doi:10.1093/jb/mvy025 · Cited by 19
Řezanka, T., Lukavský, J., Vítová, M., et al. (2018) · Phytochemistry · doi:10.1016/j.phytochem.2018.01.011 · Cited by 19
Carvajal‐Rondanelli, P., Aróstica, M., Alvarez, C. A., et al. (2018) · Amino Acids · doi:10.1007/s00726-018-2542-6 · Cited by 19
Stapel, J. G., Schwamborn, G., Schirrmeister, L., et al. (2018) · Biogeosciences · doi:10.5194/bg-15-1969-2018 · Cited by 19
Chen, Y., Arnal-Levron, M., Hullin‐Matsuda, F., et al. (2018) · Biochimie · doi:10.1016/j.biochi.2018.04.018 · Cited by 19
Kumar, S. S., Basu, S., Gupta, S., et al. (2018) · Biofuels · doi:10.1080/17597269.2018.1426161 · Cited by 19
Lee, Y. Y., Lee, S. Y., Park, S., Choi, H., Kim, E., & Han, J. (2018) · Experimental & Molecular Medicine · doi:10.1038/s12276-018-0083-4 · Cited by 19
Oliveira, J. V., Duarte, T., Costa, J. C. M. M., et al. (2018) · BioEnergy Research · doi:10.1007/s12155-018-9933-0 · Cited by 19
Association of MyoD1 Gene Polymorphisms with Meat Quality Traits in Domestic Pigeons (Columba livia)
Dong, X., Cao, H., Mao, H., et al. (2018) · The Journal of Poultry Science · doi:10.2141/jpsa.0170182 · Cited by 19
Quatrin, A., Conte, L., da Silva, D. T., Figueiredo, C. G., Somacal, S., Roehrs, M., Teixeira, C. F., Barbisan, F., Augusti, P. R., Maróstica, M. R., et al. (2018) · Journal of Nutrition and Metabolism · doi:10.1155/2018/9794629 · Cited by 19
Hydrothermal cell disruption of Nannochloropsis sp. and its influence on lipid extraction
Qu, Z., Zeng, J., Zhang, Y., Liao, Q., Sharma, B. K., Fu, Q., Huang, Y. Y., & Liu, Z. (2018) · Algal Research · doi:10.1016/j.algal.2018.09.015 · Cited by 19
Praveen, K., Abinandan, S., Rajasekar, N., & Kavitha, M. S. (2018) · Brazilian Journal of Chemical Engineering · doi:10.1590/0104-6632.20180352s20170188 · Cited by 19
Effects of phospholipase D during cultured osteoblast mineralization and bone formation
Abdallah, D., Skafi, N., Hamade, E., Borel, M., Reibel, S., Vitale, N., Jamal, A. E., Bougault, C., Laroche, N., Vico, L., et al. (2018) · Journal of Cellular Biochemistry · doi:10.1002/jcb.27881 · Cited by 19
Valdecantos, M. P., Ruíz-Cañas, L., Pardo, V., Castro‐Sánchez, L., García‐Monzón, C., Lanzón, B., Rupérez, F. J., Barbas, C., Naylor, J., Trevaskis, J. L., et al. (2018) · Scientific Reports · doi:10.1038/s41598-018-33949-z · Cited by 18
Lipids and Fatty Acids in Human Milk: Benefits and Analysis
Visentainer, J. V., Santos, O. O., Maldaner, L., Zappielo, C., Néia, V. J. C., Visentainer, L., Manin, L. P., Pizzo, J. S., Rydlewski, A. A., da Silveira, R., et al. (2018) · IntechOpen eBooks · doi:10.5772/intechopen.80429 · Cited by 22
van Elst, K., Brouwers, J. F. H. M., Merkens, J. E., Broekhoven, M. H., Birtoli, B., Helms, J. B., & Kas, M. J. (2018) · European Neuropsychopharmacology · doi:10.1016/j.euroneuro.2018.11.1106 · Cited by 19
Goloshchapova, K., Stehling, S., Heydeck, D., Blum, M., & Kühn, H. (2018) · MicrobiologyOpen · doi:10.1002/mbo3.775 · Cited by 19
Frasão, B. S., da Costa, M. P., Silva, F. D. O., et al. (2018) · PLoS ONE · doi:10.1371/journal.pone.0208306 · Cited by 19
Gil‐Ramírez, A., Al‐Hamimi, S., Rosmark, O., Hällgren, O., Larsson‐Callerfelt, A., & Rodríguez‐Meizoso, I. (2019) · Journal of Chromatography A · doi:10.1016/j.chroma.2019.01.064 · Cited by 19
Huang, S. T., Goh, J. L., Ahmadzadeh, H., & Murry, M. A. (2019) · Biofuel Research Journal · doi:10.18331/brj2019.6.1.3 · Cited by 18
Adissin, T. O. O., Ishikawa, M., Koshio, S., Yokoyama, S., Moss, A. S., & Dossou, S. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.02.028 · Cited by 19
Quelhas, P., Trovão, M., Silva, J. T., Machado, A. R., Santos, T., Pereira, H., Varela, J. C. S., Simões, M. V., & Silva, J. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-1750-0 · Cited by 19
An Inward-Rectifier Potassium Channel Coordinates the Properties of Biologically Derived Membranes
Borcik, C. G., Versteeg, D. B., & Wylie, B. J. (2019) · Biophysical Journal · doi:10.1016/j.bpj.2019.03.023 · Cited by 19
Kumar, S. V., Taylor, G. J., Hasim, S., et al. (2019) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2019.05.009 · Cited by 19
Singh, N., & Choudhury, B. (2019) · Waste Management · doi:10.1016/j.wasman.2019.05.033 · Cited by 19
Nguyen, M., Saising, J., Tribelli, P. M., Nega, M., Diene, S. M., François, P., Schrenzel, J., Spröer, C., Bunk, B., Ebner, P., et al. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01157 · Cited by 19
The effects of aging and exercise on lung mechanics, surfactant and alveolar macrophages
Veldhuizen, R. A. W., McCaig, L., Pape, C., & Gill, S. E. (2019) · Experimental Lung Research · doi:10.1080/01902148.2019.1605633 · Cited by 21
Barbeyron, T., Zonta, E., Panse, S. L., et al. (2019) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.003533 · Cited by 19
Singh, N. K., Roy, K., Goyal, A., & Moholkar, V. S. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104697 · Cited by 19
Küni̇li̇, İ. E., & Çolakoğlu, F. A. (2019) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2019.1637383 · Cited by 19
Kong, W., Yang, S., Agboyibor, C., et al. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04023-x · Cited by 19
Liang, J., Iqbal, S., Wen, F., Tong, M., & Liu, J. (2019) · Marine Drugs · doi:10.3390/md17090519 · Cited by 19
Ericson, J. A., Hellessey, N., Nichols, P. D., et al. (2019) · Polar Biology · doi:10.1007/s00300-019-02573-6 · Cited by 19
Montero‐Bullón, J., Melo, T., Ferreira, R. M., Padrão, A. I., Oliveira, P. A., Domingues, M. R., & Domingues, P. M. (2019) · Scientific Reports · doi:10.1038/s41598-019-49010-6 · Cited by 18
Johnston, D. J., Theodoridou, K., Gordon, A. W., et al. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16513 · Cited by 19
Hussein, J., El-Khayat, Z., Morsy, S., Oraby, F., & Singer, G. A. M. (2014) · Cited by 18
Khesal, M. A., Sharifan, A., Hoseini, E., et al. (2019) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-019-09981-6 · Cited by 19
Assessing soil biological health in forest soils
DeLuca, T. H., Pingree, M. R. A., & Gao, S. (2019) · Developments in psychiatry · doi:10.1016/b978-0-444-63998-1.00016-1 · Cited by 19
Nishida, S., Horinouchi, A., Higashimura, Y., Akahori, R., & Matsumoto, K. (2019) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.b19-00923 · Cited by 19
The Role of Legionella pneumophila Serogroup 1 Lipopolysaccharide in Host-Pathogen Interaction
Palusińska‐Szysz, M., Luchowski, R., Gruszecki, W. I., et al. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02890 · Cited by 19
Grünenwald, M., Carter, C. G., Nichols, D. S., et al. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735096 · Cited by 19
Mbarik, M., Biam, R. S., Robichaud, P.-P., & Surette, M. E. (2020) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2020.102083 · Cited by 20
Merlo, T. C., Antonio, J. D. C., Savian, T. V., et al. (2020) · Meat Science · doi:10.1016/j.meatsci.2020.108110 · Cited by 19
Applying metabolomics to detect growth hormone administration in athletes: Proof of concept
Narduzzi, L., Dervilly, G., Marchand, A., Audran, M., Bizec, B. L., & Buisson, C. (2020) · Drug Testing and Analysis · doi:10.1002/dta.2798 · Cited by 19
Bauer, L., Rodrigues, E., & Rech, R. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101601 · Cited by 21
Lab-Scale Optimization of Aurantiochytrium sp. Culture Medium for Improved Growth and DHA Production
Trovão, M., Pereira, H., Costa, M., Machado, A., Barros, A. I. R. N. A., Soares, M., Carvalho, B., Silva, J., Varela, J. C. S., & Silva, J. (2020) · Applied Sciences · doi:10.3390/app10072500 · Cited by 19
“Proximate Composition Determination of Total Lipid Content The total lipid content was determined according to a modified Bligh and Dyer [36] method, reported by Pereira et al. [37].”
MethodCorteselli, E., Gold, A. R., Surratt, J. D., Cui, T., Bromberg, P. A., Dailey, L. A., & Samet, J. M. (2020) · Environmental Research · doi:10.1016/j.envres.2020.109627 · Cited by 20
Tourte, M., Kuentz, V., Schaeffer, P., et al. (2020) · Biomolecules · doi:10.3390/biom10060830 · Cited by 19
“IPL were extracted using a modified Bligh and Dyer (B&D) method [31].”
MethodChen, M., Liu, R.-M., Huang, X., et al. (2020) · Scientia Horticulturae · doi:10.1016/j.scienta.2020.109505 · Cited by 19
Bellucci, E. R. B., Barretto, T. L., Lorenzo, J. M., Bis-Souza, C. V., Barba, F. J., & Barretto, A. C. D. S. (2020) · Scientia Agricola · doi:10.1590/1678-992x-2019-0211 · Cited by 21
Kesharwani, N., & Bajpai, S. (2020) · SN Applied Sciences · doi:10.1007/s42452-020-03265-1 · Cited by 19
Scale-Up Cultivation of Phaeodactylum tricornutum to Produce Biocrude by Hydrothermal Liquefaction
Megía-Hervás, I., Sánchez-Bayo, A., Bautista, L. F., Morales, V., Witt-Sousa, F. G., Segura-Fornieles, M., & Vicente, G. (2020) · Processes · doi:10.3390/pr8091072 · Cited by 20
Landman, M. J., Fitzgibbon, Q. P., Wirtz, A., et al. (2020) · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · doi:10.1016/j.cbpb.2020.110504 · Cited by 19
Abreu, I. N., Aksmann, A., Bajhaiya, A. K., Benlloch, R., Giordano, M., Pokora, W., Selstam, E., & Möritz, T. (2020) · Algal Research · doi:10.1016/j.algal.2020.102099 · Cited by 18
“Total lipid extraction and measurements were performed according to Bligh and Dyer [28].”
MethodGrunert, O., Hernandez‐Sanabria, E., Buysens, S., Neve, S. D., Labeke, M. V., Reheul, D., & Boon, N. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.520834 · Cited by 22
Comer, J. A., & Perkins, L. B. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.111596 · Cited by 19
Radha, P., Narayanan, S., Chaudhuri, A., Anjum, S., Thomas, D. L., Pandey, R., & Ramani, K. (2020) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-01132-y · Cited by 19
Procházková, L., Remias, D., Holzinger, A., et al. (2020) · Polar Biology · doi:10.1007/s00300-020-02778-0 · Cited by 19
Pintado, T., Ruíz‐Capillas, C., Jiménez-Colmenero, F., et al. (2020) · Foods · doi:10.3390/foods9121847 · Cited by 19
“Fat content was evaluated in triplicate following Bligh and Dyer [24].”
MethodSurówka, K., Rzepka, M., Özoğul, F., Özoğul, Y., Surówka, B., & Ligaszewski, M. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128904 · Cited by 19
Silva, K. C. G., Bourbon, A. I., Pastrana, L. M., et al. (2021) · Food Research International · doi:10.1016/j.foodres.2020.110059 · Cited by 19
Dash, A., & Banerjee, R. (2021) · Energy · doi:10.1016/j.energy.2021.119950 · Cited by 19
Sobrinho, R. D. L., Bernardes, M., de Rezende, C. E., et al. (2021) · Marine Chemistry · doi:10.1016/j.marchem.2021.103961 · Cited by 19
Moitra, S., Basu, S., Pawlowic, M. C., et al. (2021) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2021.647870 · Cited by 19
“Lipid analysis by electrospray ionization mass spectrometry (ESI-MS) Total lipids from log phase promastigotes, lesion-derived amastigotes, or uninfected mouse tissue were extracted using the Bligh-Dyer method (Bligh and Dyer, 1959; Zhang, 2012).”
MethodPhytic acid in Rhamdia quelen nutrition: Antioxidant or antinutrient?
da Costa, L. L., Adorian, T. J., Goulart, F. R., et al. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114915 · Cited by 19
Colonia, B. S. O., Pereira, G. V. D. M., Rodrigues, F. M., Miranda, E. D. S., Vale, A. D. S., de Carvalho, J. C., Thomaz‐Soccol, V., Penha, R. D. O., & Soccol, C. R. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125176 · Cited by 19
Revealing Fatty Acid Heterogeneity in Staphylococcal Lipids with Isotope Labeling and RPLC–IM–MS
Freeman, C. D., Hynds, H. M., Carpenter, J. M., Appala, K., Bimpeh, K., Barbarek, S. C., Gatto, C., Wilkinson, B. J., & Hines, K. M. (2021) · Journal of the American Society for Mass Spectrometry · doi:10.1021/jasms.1c00092 · Cited by 18
Pitt, A., Schmidt, J., Koll, U., et al. (2021) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004825 · Cited by 19
Sas, K. M., Lin, J., Wang, C.-H., Zhang, H., Saha, J., Rajendiran, T. M., Soni, T., Nair, V., Eichinger, F. H., Kretzler, M., et al. (2021) · Metabolomics · doi:10.1007/s11306-021-01816-0 · Cited by 19
de Mello, T., Rosa, T. L. M., Simões, I. M., et al. (2021) · Trees · doi:10.1007/s00468-021-02216-6 · Cited by 19
“Total lipids were obtained using the gravimetric method of Bligh and Dyer (1959), whereby the hydrophobic phase was transferred to microtubes and evaporated in a forcedcirculation oven at 60 °C for 48 h. Total lipids were then determined on an analytical scale (0.0001 g) using three replicates.”
MethodInfluentialHuang, Y. Y., Li, P., Huang, Y., Xia, A., Zhu, X., & Liao, Q. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.130453 · Cited by 18
Kežić, S., McAleer, M. A., Jakaša, I., Goorden, S. M. I., der Vlugt, K. G., Stet, F. S., Meijer, J., Roelofsen, J., Nieman, M. M., Kuilenburg, A. B. P., et al. (2022) · British Journal of Dermatology · doi:10.1111/bjd.20979 · Cited by 20
Tilahun, M., Zhao, L., Sun, L., Shen, Y., Ma, L., Callaway, T. R., Xu, J., & Bu, D. (2022) · Antioxidants · doi:10.3390/antiox11030485 · Cited by 20
“Milk fatty acids profiles were carried out using the method described by Bligh and Dyer [38] and Bu et al.”
MethodPaventi, G., Iorio, M. D., Rusco, G., et al. (2022) · Biology · doi:10.3390/biology11050642 · Cited by 19
“The Bligh–Dyer [51] method was used to extract and separate water-soluble and liposoluble metabolites from semen samples following the procedure previously reported [52].”
MethodMishra, S., Bedja, D., Amuzie, C., Avolio, A. P., & Chatterjee, S. B. (2015) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2015.07.159 · Cited by 19
Source Identification in Marine Ecosystems
Smit, A. J. (2001) · Current plant science and biotechnology in agriculture · doi:10.1007/978-94-015-9841-5_11 · Cited by 19
Hexadecylphosphocholine interferes with the intracellular transport of cholesterol in HepG2 cells
Carrasco-Jimenez, M. P., Jiménez‐López, J. M., Segovia, J. L., & Marco, C. (2008) · FEBS Journal · doi:10.1111/j.1742-4658.2008.06322.x · Cited by 19
Finney, R. E., Nudelman, E. D., White, T., et al. (2000) · PubMed · Cited by 19
Biosynthesis of platelet‐activating factor in cultured mast cells.
Colard, O., Bidault, J., Breton, M., et al. (1993) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1993.tb18205.x · Cited by 19
Ibrahim, M. Y., Elamin, S. M., Gideiri, Y. B. A., et al. (2015) · Food science and quality management · Cited by 19
Vaidya, B., Kumar, R., Korpole, S., et al. (2015) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.000218 · Cited by 19
Effect of two Spanish breeds and diet on beef quality including consumer preferences
Ripoll, G., Blanco, M., Albertí, P., et al. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6348 · Cited by 19
Martins, A. P., Yokoya, N. S., & Colepicolo, P. (2012) · Revista Brasileira de Farmacognosia · doi:10.1590/s0102-695x2012005000088 · Cited by 19
Amin, M. N., Barnes, R. K., & Adams, L. R. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.04.016 · Cited by 20
The cannabinoid R(+)methanandamide induces IL-6 secretion by prostate cancer PC3 cells
Olea‐Herrero, N., Vara‐Ciruelos, D., Malagarie‐Cazenave, S., & Díaz‐Laviada, I. (2009) · Journal of Immunotoxicology · doi:10.3109/15476910903241696 · Cited by 19
Castelletti, D., Alfalah, M., Heine, M., et al. (2007) · Biochemical Journal · doi:10.1042/bj20070396 · Cited by 19
Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris
Mendes, R. O., Silva, H. A., Anacleto, P., et al. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.07.003 · Cited by 19
Vanegas, C., Hernon, A., & Bartlett, J. (2013) · Separation Science and Technology · doi:10.1080/01496395.2013.830131 · Cited by 19
Detection and identification of Bacteriovorax stolpii UKi2 sphingophosphonolipid molecular species
Jayasimhulu, K., Hunt, S. M., Kaneshiro, E. S., et al. (2006) · Journal of the American Society for Mass Spectrometry · doi:10.1016/j.jasms.2006.10.014 · Cited by 19
Schenk, M., Koppisetty, C. A. K., Santos, D. C., et al. (2009) · Glycoconjugate Journal · doi:10.1007/s10719-008-9222-9 · Cited by 19
Karayannakidis, P. D., Ζώτος, Α., Petridis, D., et al. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.018 · Cited by 19
Effect of irradiation and packaging on lipid fraction of Bulgarian salami during storage
Bakalivanova, T., Grigorova, S., & Kaloyanov, N. (2008) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2008.12.005 · Cited by 19
Dietary Lecithin Protects Against Cholestatic Liver Disease in Cholic Acid–Fed Abcb4− Deficient Mice
Lamireau, T., Bouchard, G., Yousef, I. M., et al. (2007) · Pediatric Research · doi:10.1203/pdr.0b013e31802d7780 · Cited by 19
Kiesel, B., Balcke, G. U., Dietrich, J., et al. (2007) · Biodegradation · doi:10.1007/s10532-007-9149-z · Cited by 19
PCB and organochlorine pesticide concentrations in eel increase after frying
de Boer, J., Lammertse, N., Koekkoek, J. C., et al. (2012) · Chemosphere · doi:10.1016/j.chemosphere.2012.07.042 · Cited by 19
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review