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Structure of "phytic acids"
Abstract
Evidence is presented to show that cereal grain phytic acid has the myoinositol hexaorthophosphate structure suggested by Anderson and not the hydrated myoinositol tripyrophosphate structure proposed by Neuberg. DL-Myoinositol 1,6:2,3:4,5-tripyrophosphate which is structurally related to the Neuberg formulation has been prepared. The "phytic acid" fraction from chicken blood has been shown to be predominantly 1,3,4,5,6-myoinositol pentaphosphate. The structures assigned to these compounds have been confirmed by 31 P nuclear magnetic resonance.
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Citations
Cited by
Phytates in Legumes and Cereals
Reddy, N. R., Sathe, S. K., & Salunkhe, D. K. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60110-x · Cited by 987
Schlemmer, U., Frølich, W., Prieto, R. M., & Grases, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900099 · Cited by 903
Back in the Water: The Return of the Inositol Phosphates
Irvine, R. F., & Schell, M. J. (2001) · Nature Reviews Molecular Cell Biology · doi:10.1038/35073015 · Cited by 659
Effects of dietary fiber and phytic acid on mineral availability
Torre, M., Rodriguez, A. R., & Saura‐Calixto, F. (1991) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399109527539 · Cited by 329
Metabolism and Function of myo-Inositol and Inositol Phospholipids
Holub, B. J. (1986) · Annual Review of Nutrition · doi:10.1146/annurev.nu.06.070186.003023 · Cited by 317
Metadata
- Authors
- Johnson, L. F., & Tate, M. E.
- Venue
- Canadian Journal of Chemistry
- Publisher
- Canadian Science Publishing
- Published
- 1969-01-01
- Volume
- 47
- Issue
- 1
- Pages
- 63-73
- ISSN
- 0008-4042 (ISSN-L)
- 1480-3291
- OpenAlex
- W2100087594
- Cited by
- 211
- References
- 0
- FWCI
- 11.67
- Type
- journal article
- Language
- en
- Open access
- closed
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