Cited by 16Recommender Systems and TechniquesInnovation in Digital Healthcare SystemsInformation Retrieval and Search Behavior

MOPI-HFRS: A Multi-objective Personalized Health-aware Food Recommendation System with LLM-enhanced Interpretation

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Zhang, Zheyuan, Wang, Zehong, Ma, Tianyi, Taneja, Varun Sameer, Nelson, Sofia, Le, Nhi Ha Lan, Murugesan, Keerthiram, Ju, Mingxuan +3 more·2025·Proceedings of the 31st ACM SIGKDD Conference on Knowledge Discovery and Data Mining V.1

Abstract

The prevalence of unhealthy eating habits has become a growing concern in the United States. However, popular food recommendation platforms, such as Yelp, tend to prioritize users' dietary preferences over the healthiness of their choices. While some efforts have focused on developing health-aware food recommendation systems, personalization based on specific health conditions remains underexplored. Additionally, the lack of interpretability in these systems prevents users from evaluating the reliability of recommendations, limiting their practical adoption. To address these issues, we introduce two large-scale personalized health-aware food recommendation benchmarks at the first attempt. Building on this, we propose a novel framework called the Multi-Objective Personalized Interpretable Health-aware Food Recommendation System (MOPI-HFRS). This system generates food recommendations by jointly optimizing three objectives: user preference, personalized healthiness, and nutritional diversity. It also incorporates a reasoning module enhanced by large language models (LLMs) to provide interpretable recommendations that promote healthy dietary knowledge. The framework integrates descriptive features and health data using two structure learning and pooling modules within a graph learning framework. Pareto optimization is applied to balance the multi-faceted objectives. To further enhance healthy dietary knowledge, the system leverages LLMs by infusing knowledge from the recommendation model, generating meaningful interpretations for the recommendations. Extensive experiments on the proposed benchmarks demonstrate that MOPI-HFRS outperforms state-of-the-art methods by delivering diverse, healthy food recommendations alongside reliable explanations.

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  • Web search enables agents to ground answers in retrieved evidence and thereby mitigate hallucinations.

    “A representative and widely adopted form of tool use is web search [17, 19, 27], which enables agents to ground answers in retrieved evidence and thereby mitigate hallucinations [31, 33].”

    From CiteAudit: You Cited It, But Did You Read It? A Benchmark for Verifying Scientific References in the LLM Era (2026) · cites this paper as [33]

    The Case Study (p. 9) says prompt learning and information from neighboring food nodes can mitigate hallucination in food recommendations. Related Work (p. 3) mentions retrieval-augmented generation, but neither passage says web search grounds agents’ answers in retrieved evidence or mitigates hallucinations. Searches for web search, retrieved evidence, and retrieval-augmented grounding found no such passage. (LLM, conf=0.75)

    Experimental — accuracy not yet measured

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Cited by

Sorted by citations

Authors
Zhang, Z., Wang, Z., Ma, T., Taneja, V. S., Nelson, S., Le, N. H. L., Murugesan, K., Ju, M., Chawla, N. V., Zhang, C., & Ye, Y.
Affiliations
  • University of Notre Dame (US)
  • Brandeis University (US)
  • IBM (United States) (US)
  • University of Connecticut (US)
Venue
Proceedings of the 31st ACM SIGKDD Conference on Knowledge Discovery and Data Mining V.1
Publisher
ACM
Published
2025-07-20
Pages
2860-2871
OpenAlex
W4409149653
Cited by
16
References
2
Citations by year
2026: 9 · 2025: 7
FWCI
18.30
Type
conference paper
Language
en
Open access
Locations
  • ACM SIGKDD Conference on Knowledge Discovery and Data Mining (KDD) (publishedVersion, cc-by)
  • arXiv (Cornell University) (submittedVersion, cc-by)
  • arXiv (Cornell University) (cc-by)
Funders
  • NSF (National Science Foundation) (IIS-2321504, IIS-2334193, IIS-2340346, IIS-2217239, CNS-2426514, CNS-2203261, and CMMI-2146076)
  • ND-IBM Tech Ethics Lab Collaborative Project
Topics
  • Physical Sciences › Computer Science › Information Systems › Recommender Systems and Techniques
  • Health Sciences › Health Professions › Health Information Management › Innovation in Digital Healthcare Systems
  • Physical Sciences › Computer Science › Information Systems › Information Retrieval and Search Behavior
Keywords
personalized recommendation, multi-objective optimization, interpretability, large language models, dietary diversity, food preferences, graph neural networks, structure learning, pooling, healthy eating

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