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Cited by 522

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STARCH DEGRADATION

Smith, Alison M., Zeeman, Samuel C., Smith, Steven M.·2005·Annual Review of Plant Biology

Abstract

Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly different from the “textbook” version of this process. Although parts of the pathway are now understood, other parts remain to be discovered. Glucans derived from starch granules are hydrolyzed via β-amylase to maltose, which is exported from the chloroplast. In the cytosol maltose is the substrate for a transglucosylation reaction, producing glucose and a glucosylated acceptor molecule. The enzyme that attacks the starch granule to release glucans is not known, nor is the nature of the cytosolic acceptor molecule. An Arabidopsis-type pathway may operate in leaves of other species, and in nonphotosynthetic organs that accumulate starch transiently. However, in starch-storing organs such as cereal endosperms and legume seeds, the process differs from that in Arabidopsis and may more closely resemble the textbook pathway. We discuss the differences in relation to the biology of each system.

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Metadata

Authors
Smith, A. M., Zeeman, S. C., & Smith, S. M.
Venue
Annual Review of Plant Biology
Published
2005-06-01
Volume
56
Issue
1
Pages
73-98
ISSN
  • 1543-5008 (ISSN-L)
  • 1545-2123
OpenAlex
W4210512871
Cited by
522
References
0
FWCI
2.58
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: STARCH DEGRADATION. https://app.cochat.ai/papers/10.1146/annurev.arplant.56.032604.144257
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Smith, A. M., Zeeman, S. C., & Smith, S. M. (2005). STARCH DEGRADATION. Annual Review of Plant Biology. https://doi.org/10.1146/annurev.arplant.56.032604.144257

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