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Rheological Properties of Magmas
Abstract
Recent studies of igneous rocks have taken a refreshing new direction, mainly as the result of a greater awareness of the important role played by physical properties of magmas in determining the eruptive behavior and compositional variations of volcanic rocks. This rcview summarizes the present state of knowledge, along with some of the recent rheological studies having a direct bearing on interpretations of volcanic phenomena and processes of crystallization and differentiation of shallow magmatic intrusions. The rheological properties of magmas reflect the inherent structures of molten silicates and will not be thoroughly understood until more is known about the basic nature of silicate liquids. Recent progress in this field has been ably reviewed by Hess (1980) and needs no elaboration here aside from mention of the obvious need for better laboratory measurements in order to place greater constraints on interpretations of silicate melts. For petro genetic and volcanological processes, the most conspicuous need is for improved data on rheological properties, chiefly viscosity and yield strength, and for more precise equations for predicting these properties under a wide range of natural conditions. Viscosity, 1'/, is usually defined as the ratio of shear stress to strain rate and is expressed in units of poise (g cm 1 S 1) or Pascal seconds ( 10 poise = 1.0 Pa s). In more general terms, it is the coefficient for transfer of
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Cited by
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SEISMIC TRIGGERING OF ERUPTIONS IN THE FAR FIELD: Volcanoes and Geysers
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Wilson, L., & Head, J. W. (1994) · Reviews of Geophysics · doi:10.1029/94rg01113 · Cited by 366
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Metadata
- Authors
- McBirney, A. R., & Murase, T.
- Venue
- Annual Review of Earth and Planetary Sciences
- Publisher
- Annual Reviews
- Published
- 1984-05
- Volume
- 12
- Issue
- 1
- Pages
- 337-357
- ISSN
- 0084-6597 (ISSN-L)
- 1545-4495
- OpenAlex
- W2100839676
- Cited by
- 357
- References
- 0
- FWCI
- 6.67
- Type
- journal article
- Language
- en
- Open access
- closed
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