The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS
Open accessAbstract
▪ Abstract Factors that influence the bioavailability of carotenoids and their bioconversion to retinol are species of carotenoids, molecular linkage, amount of carotenoids consumed in a meal, matrix in which the carotenoid is incorporated, effectors of absorption and bioconversion, nutrient status of the host, genetic factors, host-related factors, and mathematical interactions. In this paper, current knowledge of these factors is examined. Although data are not sufficiently comparable to allow an extensive systematic comparison of results, a number of conclusions can be drawn from the information available.
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Cites
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
Gärtner, C., Stahl, W., & Sies, H. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.1.116 · Cited by 693
Stahl, W., & Sies, H. (1992) · The Journal of Nutrition · doi:10.1093/jn/122.11.2161 · Cited by 675
STRYKER, W. S., KAPLAN, L. A., STEIN, E. A., STAMPFER, M. J., SOBER, A., & WILLETT, W. C. (1988) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114804 · Cited by 521
Actions of Carotenoids in Biological Systems
Krinsky, N. I. (1993) · Annual Review of Nutrition · doi:10.1146/annurev.nu.13.070193.003021 · Cited by 447
Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables
de Pee, S., West, C. E., Hautvast, J. G. A. J., Muhilal, Karyadi, D., & West, C. E. (1995) · The Lancet · doi:10.1016/s0140-6736(95)92111-7 · Cited by 391
Self-citationBorel, P., Grolier, P., Armand, M., Partier, A., Lafont, H., Lairon, D., & Azais-Braesco, V (1996) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)37613-6 · Cited by 362
Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables
Yeum, K., Booth, S., Sadowski, J., Liu, C., Tang, G., Krinsky, N., & Russell, R. (1996) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.4.594 · Cited by 356
The intestinal absorption and metabolism of vitamin A and beta-carotene in man.
Goodman, D. S., Blomstrand, R., Werner, B., Huang, H. S., & Shiratori, T. (1966) · Journal of Clinical Investigation · doi:10.1172/jci105468 · Cited by 349
de Pee, S., West, C. E., Permaesih, D., Martuti, S., Muhilal, & Hautvast, J. G. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.5.1058 · Cited by 339
Self-citationPlasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men
Micozzi, M., Brown, E., Edwards, B., Bieri, J., Taylor, P., Khachik, F., Beecher, G., & Smith, J. (1992) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/55.6.1120 · Cited by 315
Cited by
The biosynthesis and nutritional uses of carotenoids
Fraser, P. (2004) · Progress in Lipid Research · doi:10.1016/j.plipres.2003.10.002 · Cited by 1,375
Dietary Factors That Affect the Bioavailability of Carotenoids
van het Hof, K. H., Weststrate, J. A., West, C. E., & Hautvast, J. G. A. J. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.3.503 · Cited by 776
Self-citationβ-Carotene Is an Important Vitamin A Source for Humans
Grune, T., Lietz, G., Palou, A., Ross, A. C., Stahl, W., Tang, G., Thurnham, D., Yin, S.-A., & Biesalski, H. K. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119024 · Cited by 587
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Ambati, R. R., Gogisetty, D., Aswathanarayana, R. G., Ravi, S., Bikkina, P. N., Bo, L., & Yuepeng, S. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1432561 · Cited by 372
Metadata
- Authors
- Castenmiller, J. J. M., & West, C. E.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 1998-07
- Volume
- 18
- Issue
- 1
- Pages
- 19-38
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2119862041
- Cited by
- 608
- References
- 69
- FWCI
- 2.83
- Type
- journal article
- Language
- en
- Open access
- green
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- Castenmiller, J. J. M., & West, C. E. (1998). BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nutr.18.1.19
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
