METABOLIC RATE, BLOOD SUGAR AND THE UTILIZATION OF CARBOHYDRATE
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Higher fat oxidation values of 1.0-1.5 g·min−1 have been reported in a single subject after 6 h of running.
“and higher values of 1.0–1.5 g·min− 1 reported in a single subject after 6 h of running [101, 102].”
From International Society of Sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing (2019) · cites this paper as [101]
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- Authors
- Edwards, H. T., Margaria, R., & Dill, D. B.
- Affiliations
- Harvard University (US)
- ORCID
- Edwards, H. T.
- Venue
- American Journal of Physiology-Legacy Content
- Publisher
- American Physiological Society
- Published
- 1934-03-31
- Volume
- 108
- Issue
- 1
- Pages
- 203-209
- ISSN
- 0002-9513 (ISSN-L)
- OpenAlex
- W2235844297
- Cited by
- 61
- References
- 1
- Citations by year
- 2025: 2 · 2022: 3 · 2020: 4 · 2019: 3 · 2017: 1 · 2016: 1 · 2015: 1 · 2014: 2 · 2013: 2 · 2012: 1
- FWCI
- 2.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Physiology-Legacy Content (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
- Keywords
- metabolic rate, blood glucose, carbohydrate utilization, glucose metabolism, basal metabolic rate
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