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Fluid ingestion during exercise increases skin blood flow independent of increases in blood volume
Abstract
The purpose of this experiment was to determine whether fluid ingestion attenuates the hyperthermia and cardiovascular drift that occurs during exercise dehydration due to increases in blood volume. In addition, forearm blood flow, which is indicative of skin blood flow, was measured to determine whether the attenuation of hyperthermia and cardiovascular drift during exercise with fluid ingestion is due to higher skin blood flow. On three different occasions, seven trained cyclists [mean age, body weight, and maximum oxygen uptake: 23 +/- 3 yr, 73.9 +/- 10.5 kg, and 4.75 +/- 0.34 (SD) l/min, respectively] cycled at a power output equal to 62–67% maximum oxygen uptake for 2 h in a warm environment (33 degrees C, 50% relative humidity, wind speed 2.5 m/s). During exercise, they randomly received no fluid (NF) or a volume of a carbohydrate-electrolyte fluid replacement solution (FR) sufficient to replace 80 +/- 2% of sweat loss or were intravenously infused with 5.3 ml/kg of a blood volume expander (BVX; 6% dextran in saline). The infusion of 398 +/- 23 ml of BVX maintained blood volume at levels similar to that when 2,404 +/- 103 ml of fluid were ingested during FR and greater than that when no fluid was ingested during the 2nd h of exercise (P less than 0.05). However, BVX and NF resulted in similar esophageal and rectal temperatures, forearm blood flow, and elevations in serum osmolality and sodium concentration during 2 h of exercise.(ABSTRACT TRUNCATED AT 250 WORDS)
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Cited by
Pollock, M. L., Gaesser, G. A., Butcher, J. D., Despr??s, J.-P., Dishman, R. K., Franklin, B. A., & Garber, C. E. (1998) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-199806000-00032 · Cited by 3,051
Influence of graded dehydration on hyperthermia and cardiovascular drift during exercise
Montain, S. J., & Coyle, E. F. (1992) · Journal of Applied Physiology · doi:10.1152/jappl.1992.73.4.1340 · Cited by 769
Self-citationMcDermott, B. P., Anderson, S. A., Armstrong, L. E., Casa, D. J., Cheuvront, S. N., Cooper, L., Kenney, W. L., O'Connor, F. G., & Roberts, W. O. (2017) · Journal of Athletic Training · doi:10.4085/1062-6050-52.9.02 · Cited by 438
José, G.-A., Mora-Rodríguez, R., Below, P. R., & Coyle, E. F. (1997) · Journal of Applied Physiology · doi:10.1152/jappl.1997.82.4.1229 · Cited by 390
Self-citationNana, A., Slater, G. J., Stewart, A. D., & Burke, L. M. (2015) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2013-0228 · Cited by 372
Metadata
- Authors
- Montain, S. J., & Coyle, E. F.
- Venue
- Journal of Applied Physiology
- Publisher
- American Physiological Society
- Published
- 1992-09-01
- Volume
- 73
- Issue
- 3
- Pages
- 903-910
- ISSN
- 0161-7567 (ISSN-L)
- 8750-7587
- 1522-1601
- OpenAlex
- W2164892296
- Cited by
- 202
- References
- 0
- FWCI
- 2.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- Montain, S. J., & Coyle, E. F. (1992). Fluid ingestion during exercise increases skin blood flow independent of increases in blood volume. Journal of Applied Physiology. https://doi.org/10.1152/jappl.1992.73.3.903
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