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Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling
Open accessAbstract
Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to world’s ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.
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Cited by
Production of bioplastic through food waste valorization
Tsang, Y. F., Kumar, V., Samadar, P., Yang, Y., Lee, J., Ok, Y. S., Song, H., Kim, K.-H., Kwon, E. E., & Jeon, Y. J. (2019) · Environment International · doi:10.1016/j.envint.2019.03.076 · Cited by 480
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Capanoglu, E., Nemli, E., & Tomas-Barberan, F. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07104 · Cited by 409
RETRACTED: Microbial strategies for bio-transforming food waste into resources
Sharma, P., Gaur, V. K., Kim, S.-H., & Pandey, A. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122580 · Cited by 389
RetractedSustainable processing of food waste for production of bio-based products for circular bioeconomy
Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Hyoun Kim, S., & Wong, J. W. C. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124684 · Cited by 365
Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review
Negri, C., Ricci, M., Zilio, M., D'Imporzano, G., Qiao, W., Dong, R., & Adani, F. (2020) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2020.110138 · Cited by 223
Metadata
- Authors
- Paritosh, K., Kushwaha, S. K., Yadav, M., Pareek, N., Chawade, A., & Vivekanand, V.
- Venue
- BioMed Research International
- Publisher
- Wiley
- Published
- 2017
- Volume
- 2017
- Pages
- 1-19
- ISSN
- 1110-7243 (ISSN-L)
- 2314-6133
- 2314-6141
- OpenAlex
- W2588233193
- Cited by
- 577
- References
- 0
- FWCI
- 35.16
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Paritosh, K., Kushwaha, S. K., Yadav, M., Pareek, N., Chawade, A., & Vivekanand, V. (2017). Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling. BioMed Research International. https://doi.org/10.1155/2017/2370927
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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