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Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Abstract
Sustainable development of circular bioeconomy concept is only possible upon adopting potential advanced technologies for food waste valorization. This approach can simultaneously answer resources and environmental challenges incurred due to capital loss and greenhouse gases accumulation. Food waste valorization opens new horizons of economical growth, bringing waste as an opportunity feedstock for bio processes to synthesize biobased products from biological source in a circular loop. Advanced technologies like Ultrasound assisted extraction, Microwave assisted extraction, bioreactors, enzyme immobilization assisted extraction and their combination mitigates the global concern caused due to mismanagement of food waste. Food waste decomposition to sub-zero level using advanced techniques fabricates food waste into bio-based products like bioactive compounds (antioxidants, pigments, polysaccharides, polyphenols, etc.); biofuels (biodiesel, biomethane, biohydrogen); and bioplastics. This review abridges merits and demerits of various advanced techniques extended for food waste valorization and contribution of food waste in revenue generation as value added products.
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Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy
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Metadata
- Authors
- Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Hyoun Kim, S., & Wong, J. W. C.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2021-04
- Volume
- 325
- Pages
- 124684
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W3118559397
- Cited by
- 365
- References
- 103
- FWCI
- 79.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
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- Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Hyoun Kim, S., & Wong, J. W. C. (2021). Sustainable processing of food waste for production of bio-based products for circular bioeconomy. Bioresource Technology. https://doi.org/10.1016/j.biortech.2021.124684
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