Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

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2. Stink bean (Parkia speciosa) empty pod: a potent natural antidiabetic agent for the prevention of pancreatic and hepatorenal dysfunction in high fat diet/streptozotocin-induced type 2 diabetes in rats
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3. Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?
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4. LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity
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6. Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials
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8. Plant Foods, Healthy Plant-Based Diets, and Type 2 Diabetes: A Review of the Evidence
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10. Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study
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11. Abelmoschus esculentus (L.) Moench Pod Extract Revealed Antagonistic Effect against the Synergistic Antidiabetic Activity of Metformin and Acarbose upon Concomitant Administration in Glucose-Induced Hyperglycemic Mice
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12. The link between plant‐based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults
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13. The role of mediterranean diet and gut microbiota in type- diabetes mellitus associated with obesity (diabesity)
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17. Polyphenols as potential enhancers of stem cell therapy against neurodegeneration
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19. Dietary Intakes and Eating Behavior between Metabolically Healthy and Unhealthy Obesity Phenotypes in Asian Children and Adolescents
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20. Coffee, type 2 diabetes and pancreatic islet function – A mini-review
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21. Increasing Life Expectancy with Plant Polyphenols: Lessons from the Mediterranean and Japanese Diets
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22. A comprehensive review on the impact of hesperidin and its aglycone hesperetin on metabolic dysfunction-associated steatotic liver disease and other liver disorders
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23. Introducing vitexin in rice starch using ultrasound to enhance V-type resistant starch
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24. Lifestyle Diabetes Prevention
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25. Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation
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26. Adherence to the Mediterranean Diet and Its Association with the Level of Physical Activity in Fitness Center Users: Croatian-Based Study
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27. Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats
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28. A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice
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29. Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis
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30. New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
    Isabel Gutiérrez‐Díaz, Nuria Salazar, Jara Pérez‐Jiménez, Clara G. de los Reyes‐Gavilán, Miguel Gueimonde, Sónia González · 2020 · European Journal of Nutrition
31. Mobility and muscle strength trajectories in old age: the beneficial effect of Mediterranean diet in combination with physical activity and social support
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32. Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
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33. Mechanism of actions of probiotics on type 2 diabetes: Development and complications
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34. Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
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35. Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes
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36. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis
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37. A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity
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38. Toxicity of fatty acid profiles of popular edible oils in human EndoC-βH1 beta-cells
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39. Therapeutic Potential of Plant Polyphenolics and Their Mechanistic Action Against Various Diseases
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40. Effects of Totum-63 on glucose homeostasis and postprandial glycemia: a translational study
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41. Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation properties
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42. UPLC-MS-Based Metabolomics Profiling for α-Glucosidase Inhibiting Property of Parkia speciosa Pods
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43. Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes? A Narrative Review of the Last Evidence
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44. Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of Prunus spinosa L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidants and Oxidative Stress-Induced Changes in Human Plasma Constituents
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45. Antidiabetic effects and mechanism of γ-polyglutamic acid on type II diabetes mice
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46. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial
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47. Serum from Adolescents with High Polyphenol Intake Exhibits Improved Lipid Profile and Prevents Lipid Accumulation in HepG2 Human Liver Cells
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48. The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes
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49. Mediterranean diet in type 2 diabetes: An updated overview of pharmacological activities of cardiometabolic and reproductive outcomes
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50. Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approach
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51. Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk
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52. Dietary Polyphenols against Oxidative Stress in Head and Neck Cancer: What's New, What's Next
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53. The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
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54. Interaction between Polyphenolic Antioxidants and Saccharomyces cerevisiae Cells Defective in Heavy Metal Transport across the Plasma Membrane
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55. Gallic Acid Reverses Neurochemical Changes Induced by Prolonged Ethanol Exposure in the Zebrafish Brain
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58. Flavonoid and cannabinoid impact on the ocular surface
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59. Rooibos, a supportive role to play during the COVID-19 pandemic?
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60. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
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61. Association of Vegetables-Fruits Dietary Patterns with Gestational Diabetes Mellitus: Mediating Effects of Gut Microbiota
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62. Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice
    Maritza A. Sirven, Marcos Negrete, Stephen T. Talcott · 2018 · International Journal of Food Science & Technology
63. Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
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64. Root Cause for Metabolic Syndrome and Type 2 Diabetes
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65. Bioactive Compounds Contained in Mediterranean Diet and Their Effects on Neurodegenerative Diseases
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66. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
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67. Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials
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68. Comparative Evaluation of the Effects of Consumption of Colombian Agraz ( Vaccinium meridionale Swartz) on Insulin Resistance, Antioxidant Capacity, and Markers of Oxidation and Inflammation, Between Men and Women with Metabolic Syndrome
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69. The Impact of Diet on Bone and Fracture Risk in Diabetes
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70. Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function
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71. Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
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72. The Impact of the Mediterranean Diet, Physical Activity, and Nutrition Education on Pediatric Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Review
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73. Nutraceuticals and Adverse Outcome Pathways
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74. Polyphenol supplementation and executive functioning in overweight and obese adults at risk of cognitive impairment: A systematic review and meta-analysis
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75. Cross-Cultural Adaptation of Mediterranean Diet Adherence Screener (MEDAS) Into Moroccan Arabic to Measure the Degree of Mediterranean Diet Adherence
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76. Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program
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77. Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
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78. Diet and Oxidative Status. The Dietary Pattern and Urinary 8-Isoprostane in Healthy Spanish Women
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79. Effect of resistant starch type 5 on gut health through modulating gut microbiota
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80. Effect of Polyphenol Supplementation on Memory Functioning in Overweight and Obese Adults: A Systematic Review and Meta-Analysis
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81. What Model of Nutrition Can Be Recommended to People Ending Their Professional Sports Career? An Analysis of the Mediterranean Diet and the CRON Diet in the Context of Former Athletes
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82. Impact of Mediterranean Diet Adherence During Pregnancy on Preeclampsia, Gestational Diabetes Mellitus, and Excessive Gestational Weight Gain: A Systematic Review of Observational Studies and Randomized Controlled Trials
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83. Mechanistic Insight into Phenolic Compounds in Mitigating Diabetic Complications Induced by Advanced Glycation End Products
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84. Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
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85. Adherence to the Mediterranean Diet among high-school pupils in the North Moroccan Rif region
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86. A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices
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87. Pathogenic Microenvironment from Diabetic–Obese Visceral and Subcutaneous Adipocytes Activating Differentiation of Human Healthy Preadipocytes Increases Intracellular Fat, Effect of the Apocarotenoid Crocetin
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88. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes
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89. Mediterranean Diet Outcomes Across the Mother–Milk–Infant Triad: A Narrative Review
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90. Metabolite Profiling and Integrated Network Pharmacology Based Mechanism of Benincasa hispida (Thunb.) Cogn. Fruit Against Non-insulin-Dependent Diabetes Mellitus.
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91. Cocoa–carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised controlled nutritional trial
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92. Effects of Flavonoids in Experimental Models of Arterial Hypertension
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93. Optimal Dietary Strategies for Prevention of Atherosclerotic Cardiovascular Disease in Diabetes: Evidence and Recommendations
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94. Pandemic number five – Latest insights into the COVID-19 crisis
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95. Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes
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96. Plants Used in the Management and Treatment of Cardiovascular Diseases: Case Study of the Benin People of Southern Nigeria
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