Amelioration of single clove black garlic aqueous extract on dyslipidemia and hepatitis in chronic carbon tetrachloride intoxicated Swiss Albino mice
Open accessAbstract
Single clove garlic is the product of atypical bulbing process of garlic under specific conditions. Therefore, the number of researches on single clove garlic bioactivity is limited. Recently, the hepatoprotective effect of single clove garlic has been demonstrated. In this study, we investigated amelioration of single clove black garlic aqueous extract, a processed product from single clove garlic, on dyslipidemia and hepatitis induced by chronic administration of CCl 4. Mice were randomly divided into four groups: control, extract control, CCl 4 intoxication, and coadministrated CCl 4 and extract group. Mice were orally given a dose of 1 ml/kg body weight of CCl 4 for 28 days twice a week to establish chronic liver injury model. To evaluate the hepatoprotective effect of single clove black garlic, mice were cotreated with CCl 4 and single clove black garlic extract (200 mg/kg body weight) via gastric gauge for 30 days. Cotreatment with CCl 4 and extract could improve the changes of body weight, liver weight, and relative liver weight as compared to CCl 4 intoxicated mice. Single clove black garlic ameliorated dyslipidemia and the elevation of ALT and AST levels induced by chronic CCl 4 intoxication. Histological studies revealed that single clove black garlic could prevent mononuclear cells infiltration and hepatocyte necrosis.
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Garlic formulations consist of several organosulfur compounds, N-acetylcysteine (NAC), S-allyl-cysteine (SAC), and S-ally-mercapto cysteine (SAMC), which are derived from alliin.
“Garlic formulations consist of several organosulfur compounds, N-acetylcysteine (NAC), S-allyl-cysteine (SAC) [33], and S-ally-mercapto cysteine (SAMC), which are derived from alliin [34].”
From Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review (2020) · cites this paper as [34]
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Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
El-Saber Batiha, G., Magdy Beshbishy, A., G. Wasef, L., Elewa, Y. H. A., A. Al-Sagan, A., Abd El-Hack, M. E., Taha, A. E., M. Abd-Elhakim, Y., & Prasad Devkota, H. (2020) · Nutrients · doi:10.3390/nu12030872 · Cited by 931 · see citing works
- Authors
- Tran, G.-B., Dam, S.-M., & Le, N.-T. T.
- Affiliations
- Industrial University of Ho Chi Minh City (VN)
- Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Ward 4, Go Vap District, Ho Chi Minh City, Vietnam
- Corresponding author
- Tran, Gia-Buu
- ORCID
- Tran, Gia-Buu
- Venue
- International Journal of Hepatology
- Publisher
- Wiley
- Published
- 2018
- Volume
- 2018
- Pages
- 1-9
- ISSN
- 2090-3448 (ISSN-L)
- 2090-3456
- PMC
- PMC5954851
- OpenAlex
- W2800083982
- Cited by
- 35
- References
- 37
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 8 · 2023: 3 · 2022: 6 · 2021: 8 · 2020: 4 · 2019: 2 · 2017: 1
- FWCI
- 3.10
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- International Journal of Hepatology (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Greater South Information System
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Garlic and Onion Studies
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Drug-Induced Hepatotoxicity and Protection
- Health Sciences › Medicine › Complementary and alternative medicine › Nigella sativa pharmacological applications
- Keywords
- aqueous extract, carbon tetrachloride hepatotoxicity, chronic liver injury, dyslipidemia, hepatoprotection, ALT and AST elevation, liver necrosis, mononuclear cell infiltration, liver histopathology
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