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Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
Abstract
Meeting Reports/Abstracts| July 23 1999 Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids Subject Area: Endocrinology , Further Areas , Nutrition and Dietetics , Public Health Artemis P. Simopoulos; Artemis P. Simopoulos aThe Center for Genetics, Nutrition and Health, Washington, D.C., Search for other works by this author on: This Site PubMed Google Scholar Alexander Leaf; Alexander Leaf bMassachusetts General Hospital, Charlestown, Mass., Search for other works by this author on: This Site PubMed Google Scholar Norman Salem Jr. Norman Salem Jr. cNational Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, Md., USA Search for other works by this author on: This Site PubMed Google Scholar Ann Nutr Metab (1999) 43 (2): 127–130. https://doi.org/10.1159/000012777 Article history Published Online: July 23 1999 Content Tools Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Artemis P. Simopoulos, Alexander Leaf, Norman Salem Jr.; Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Ann Nutr Metab 1 April 1999; 43 (2): 127–130. https://doi.org/10.1159/000012777 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsAnnals of Nutrition and Metabolism Search Advanced Search Article PDF first page preview Close Modal This content is only available via PDF. 1999Copyright / Drug Dosage / DisclaimerCopyright: All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.Drug Dosage: The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any changes in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.Disclaimer: The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publishers and the editor(s). The appearance of advertisements or/and product references in the publication is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. You do not currently have access to this content.
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Citations
Cited by
Omega-3 Fatty Acids and Cardiovascular Disease
Mozaffarian, D., & Wu, J. H. Y. (2011) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2011.06.063 · Cited by 1,771
Polyunsaturated fatty acids in the food chain in the United States
Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.1.179s · Cited by 1,023
Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., & Sacks, F. (2009) · Circulation · doi:10.1161/circulationaha.108.191627 · Cited by 794
Omega-3/6 fatty acids: Alternative sources of production
Ward, O. P., & Singh, A. (2005) · Process Biochemistry · doi:10.1016/j.procbio.2005.02.020 · Cited by 770
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
Geleijnse, J. M., Giltay, E. J., Grobbee, D. E., Donders, A. R. T., & Kok, F. J. (2002) · Journal of Hypertension · doi:10.1097/00004872-200208000-00010 · Cited by 700
Metadata
- Authors
- Simopoulos, A. P., Leaf, A., & Salem Jr., N.
- Venue
- Annals of Nutrition and Metabolism
- Publisher
- S. Karger AG
- Published
- 1999
- Volume
- 43
- Issue
- 2
- Pages
- 127-130
- ISSN
- 0250-6807 (ISSN-L)
- 1421-9697
- OpenAlex
- W2088656610
- Cited by
- 403
- References
- 0
- FWCI
- 8.41
- Type
- journal article
- Language
- en
- Open access
- closed
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