Cited by 17Dialysis and Renal Disease ManagementClinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Nutritional Considerations in the Treatment of Patients with Chronic Uremia

Mitch, William E., Maroni, Bradley J.·1998·Mineral and Electrolyte Metabolism

Abstract

Low-protein diets ameliorate uremic symptoms and some of its metabolic complications. These diets can be used successfully to treat patients with chronic renal failure (CRF) because they are able to activate normal compensatory responses when protein intake is restricted and their protein and energy requirements are similar to healthy subjects. However, there has been concern that dietary therapy compromises the nutritional status of CRF patients and that initiating dialysis would be preferable to this type of therapy. Kopple and co-workers hade identified the requirements of CRF patients for protein and calories and available evidence indicates that when properly implemented, low-protein diets are safe and can maintain lean body mass even during long-term therapy. Based on the information published by Kopple and co-workers, the strategies for treating CRF patients should include careful analysis of the diet and the nutritional status of the patient.

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Crossref · 10.1159/000057383

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28 of 28 references verified0 citation errors · 0 not checkable

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Authors
Mitch, W. E., & Maroni, B. J.
Affiliations
Emory University (US)
Venue
Mineral and Electrolyte Metabolism
Publisher
S. Karger AG
Published
1998
Volume
24
Issue
4
Pages
285-289
ISSN
  • 0378-0392 (ISSN-L)
  • 1423-016X
OpenAlex
W2038118455
Cited by
17
References
28
Citations by year
2015: 1 · 2014: 1 · 2012: 2
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Locations
  • Mineral and Electrolyte Metabolism (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Nephrology › Dialysis and Renal Disease Management
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
Keywords
chronic kidney disease, uremia, low-protein diet, nutritional status, protein requirements, energy requirements, lean body mass, dietary therapy, dialysis
MeSH terms
Humans, Kidney Failure, Chronic, Nutritional Physiological Phenomena, Nutritional Requirements, Nutritional Status, Risk Factors, Uremia, Diet, Protein-Restricted

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