An Epidemiologic Study on Aging and Dysphagia in the Acute Care Hospitalized Population: 2000–2007
Abstract
Objectives To describe total and yearly demographic trends relative to aging, dysphagia referral rates and oral feeding status in hospitalized patients from 2000 through 2007. Methods We evaluated a prospective, consecutive, referred sample of 4,038 hospitalized patients in an urban, tertiary, acute care teaching hospital. Dysphagia referral rates are described according to year, age (decade), sex, admitting diagnostic category, results of dysphagia evaluations and oral feeding status. Diagnosis of dysphagia and feeding status were assessed objectively with fiberoptic endoscopic evaluation of swallowing. Results Dysphagia referral rates doubled between 2000 and 2007, with increases of 20% per year and increases in all decades from 2002 through 2007. Over 70% of dysphagia referrals were for older patients of 60 years and above, and over 42% of these were old old patients over 80 years. Referrals for 80 to 89-year-old patients almost doubled and for patients over 90 years more than tripled between 2000 and 2007. Of older patients over 60 years, 62.3% (1,771/2,843) did not exhibit dysphagia, 18.0% (513/2,843) benefited from specific diet modifications to reduce aspiration risk and 19.7% (559/2,843) were made nil-by-mouth due to severe dysphagia and aspiration. Conclusions From 2000 to 2007, dysphagia referrals across all ages increased by 20% each year, with more referrals for older (70.4%) than younger patients (29.6%). Referrals almost doubled for 80 to 89-year-old patients an…
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Texture-modified food might look unappealing.
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From ESPEN guideline on hospital nutrition (2021) · cites this paper as [182]
Pureed diets usually have a low energy density, indicating that a greater quantity of food needs to be consumed to meet nutrient needs, which may impose a physiological burden on older adults.
“pureed diets usually have a low energy density, indicating that a greater”
From ESPEN guideline on hospital nutrition (2021) · cites this paper as [182]
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ESPEN guideline on hospital nutrition
Thibault, R., Abbasoglu, O., Ioannou, E., Meija, L., Ottens-Oussoren, K., Pichard, C., Rothenberg, E., Rubin, D., Siljamäki-Ojansuu, U., Vaillant, M.-F., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.09.039 · Cited by 259 · see citing works
Impact of aging on the digestive system related to protein digestion <i>in vivo</i>
Hinssen, F., Mensink, M., Huppertz, T., & van der Wielen, N. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2433598 · Cited by 17 · see citing works
“…1997; Ortega, Martín, and Clavé 2017; Clavé and Shaker 2015; Muhle et al. 2015), affects the elderly with a prevalence ranging from 13.8 to 70% (Watanabe et al. 2021; Yoshikawa et al. 2005; Smith et al. 2006; Nilsson et al. 1996; Leder and Suiter 2009; Kawashima, Motohashi, and Fujishima 2004).”
Influential
- Authors
- Leder, S. B., & Suiter, D. M.
- Affiliations
- Yale University (US)
- University of Memphis (US)
- Venue
- Gerontology
- Publisher
- S. Karger AG
- Published
- 2009
- Volume
- 55
- Issue
- 6
- Pages
- 714-718
- ISSN
- 0304-324X (ISSN-L)
- 1423-0003
- OpenAlex
- W2014473883
- Cited by
- 94
- References
- 0
- Citations by year
- 2026: 4 · 2025: 1 · 2024: 7 · 2023: 6 · 2022: 3 · 2021: 7 · 2020: 6 · 2019: 6 · 2018: 7 · 2017: 8 · 2016: 6 · 2015: 9 · 2014: 10 · 2013: 4 · 2012: 4
- FWCI
- 9.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Gerontology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Medicine › Physiology › Voice and Speech Disorders
- Keywords
- dysphagia, aging, hospitalized patients, aspiration, older adults, nil per os, dietary change, fiberoptic endoscopic evaluation of swallowing, demographic trends
- MeSH terms
- Acute Disease, Aged, 80 and over, Aging, Deglutition, Deglutition Disorders, Diagnosis-Related Groups, Eating, Female, Hospitalization, Hospitals, Teaching, Humans, Male, Referral and Consultation, Risk Factors, Incidence, Endoscopy, Digestive System, Age Distribution
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