Cited by 24Nutrition and Health in AgingMuscle metabolism and nutritionAnimal Nutrition and Physiology

Impact of aging on the digestive system related to protein digestion in vivo

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Hinssen, Fenna, Mensink, Marco, Huppertz, Thom, van der Wielen, Nikkie·2025·Critical Reviews in Food Science and Nutrition

Abstract

For the current aging population, protein is an important macronutrient to counteract the development of sarcopenia. Protein digestion is influenced by the capacity of the digestive system. The current evidence is reviewed about the impact of aging on the human digestive system and related to protein digestion in vivo. Aging changes the digestive organs which impacts protein digestion. Dentition decreases and mastication changes, potentially affecting particle size reduction. Stomach gastric acidity is unchanged, gastric emptying is delayed, while total transit time remains unchanged. Production of enzymes by the pancreas is decreased, but any changes in the small intestine remain unresolved. Animal studies showed decreased fecal protein digestion in older compared to young animals. Human studies showed decreased postprandial peripheral plasma appearance of ingested amino acids and increased splanchnic extraction. The findings suggest that the deteriorating digestive system with aging results in decreased protein digestion. Interpretation of the results should be taken with caution because of interindividual differences in the aging process, and because studies on protein digestion in aging humans are scarce. More information is needed on healthy aging and its relation to the digestive tract and protein digestion, several methods including in vitro experiments are valuable in this perspective.

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Authors
Hinssen, F., Mensink, M., Huppertz, T., & van der Wielen, N.
Affiliations
  • Wageningen University & Research (NL)
  • FrieslandCampina (Netherlands) (NL)
  • Department of Human Nutrition and Health, Nutritional Biology, Wageningen University and Research
Corresponding author
Hinssen, Fenna
Venue
Critical Reviews in Food Science and Nutrition
Published
2024-11-27
Volume
65
Issue
28
Pages
5829-5845
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
OpenAlex
W4404756344
Cited by
17
References
231
Citations by year
2026: 10 · 2025: 7
FWCI
0.97
Type
journal article
Language
en
Open access
Locations
  • Critical Reviews in Food Science and Nutrition (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Socio-Environmental Systems Modeling (submittedVersion, cc-by)
Funders
Topconsortium voor Kennis en Innovatie
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Keywords
aging, protein digestion, digestive system, sarcopenia, gastric emptying, gastric acidity, mastication, dentition, healthy aging
MeSH terms
Aging, Amino Acids, Animals, Dietary Proteins, Digestion, Digestive System, Gastric Emptying, Humans, Gastrointestinal Tract

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