Use of Intravenous Lipids: What Do the Guidelines Say?
Abstract
The use of intravenous lipids is very frequent in most parenteral nutrition (PN) prescriptions. In this chapter, a systematic review of the literature was performed to compare the position of the various scientific societies (mainly the European Society for Clinical Nutrition and Metabolism, the American Society for Parenteral and Enteral Nutrition, and the German and Canadian Nutrition Societies) in terms of recommendations of when intravenous lipids should be prescribed for different clinical conditions. These recommendations may be supported by strong evidence or, if not available, by expert opinion. These recommendations help the physician in his daily prescription of PN in the hospital and help the patient requiring home PN.
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Prospective randomized studies including surgical patients admitted in the ICU have shown less morbidity in the fish oil group compared to other lipid emulsions.
“Prospective randomized studies including surgical patients admitted in the ICU for a period of their hospitalization have shown less morbidity in the fish oil group compared to other lipid emulsions(259, 260, 261, 262, 263, 264).”
From ESPEN guideline on clinical nutrition in the intensive care unit. (2019) · cites this paper as [262]
Cites
Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects.
Pluess, T.-T., Hayoz, D., Berger, M. M., Tappy, L., Revelly, J.-P., Michaeli, B., Carpentier, Y. A., & Chioléro, R. L. (2007) · Intensive Care Medicine · doi:10.1007/s00134-007-0591-5 · Cited by 94 · see citing works
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ESPEN guideline on clinical nutrition in the intensive care unit.
Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.08.037 · Cited by 2,904 · see citing works
Self-citation
- Authors
- Singer, P., Theilla, M., & Cohen, J.
- Affiliations
- Tel Aviv University (IL)
- Venue
- World Review of Nutrition and Dietetics
- Publisher
- S. Karger AG
- Published
- 2014-11-24
- Volume
- 112
- Pages
- 163-171
- ISSN
- 0084-2230 (ISSN-L)
- 1662-3975
- OpenAlex
- W1530142132
- Cited by
- 2
- References
- 1
- Citations by year
- 2019: 1 · 2018: 1
- FWCI
- 0.00
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- World review of nutrition and dietetics (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Health Professions › Emergency Medical Services › Central Venous Catheters and Hemodialysis
- Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
- Keywords
- parenteral nutrition, guideline comparison, scientific societies, home parenteral nutrition
- MeSH terms
- Canada, Enteral Nutrition, Fat Emulsions, Intravenous, Germany, Humans, Parenteral Nutrition, Societies, Scientific, United States, Parenteral Nutrition, Home, Guidelines as Topic, Administration, Intravenous
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