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Cited by 202

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Resveratrol, a Polyphenolic Compound Found in Wine, Inhibits Tissue Factor Expression in Vascular Cells: A Possible Mechanism for the Cardiovascular Benefits Associated With Moderate Consumption of Wine

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Pendurthi, Usha R., Williams, J. Todd, Rao, L. Vijaya Mohan·1999·Arteriosclerosis, Thrombosis, and Vascular Biology

Abstract

Abstract—A number of studies suggest that moderate consumption of red wine may be more effective than other alcoholic beverages in decreasing the risk of coronary heart disease mortality. The phytochemical resveratrol found in wine, derived from grapes, has been thought to be responsible for cardiovascular benefits associated with wine consumption because it was shown to have antioxidant and antiplatelet activities. In the present investigation, we examined the effect of resveratrol on induction of tissue factor (TF) expression in vascular cells that were exposed to pathophysiological stimuli. The data presented herein show that resveratrol, in a dose-dependent manner, inhibited the expression of TF in endothelial cells stimulated with a variety of agonists, including interleukin-1β (IL-1β), tumor necrosis factor-α (TNFα) and lipopolysaccharide (LPS). A similar inhibition of TF induction was also seen in LPS stimulated monocytes that were pretreated with resveratrol before their stimulation with LPS. In addition, resveratrol was shown to inhibit the LPS-induced expression of TNFα mRNA in endothelial cells and of TNFα and IL-1β mRNA in monocytes. Nuclear run-on analysis in endothelial cells showed that resveratrol inhibited TF expression at the level of transcription. However, resveratrol did not significantly alter the binding of the transcription factors c-Fos/c-Jun and c-Rel/p65, the transcription factors required for the induction of TF promoter in both endothelial cells and monocytes. Similarly, resveratrol had no significant effect on the binding of NF-κB in endothelial cells stimulated with IL-1β, TNFα, and LPS. Overall, our data show that resveratrol could effectively suppress the aberrant expression of TF and cytokines in vascular cells, but it requires further investigation to understand how resveratrol exerts its inhibitory effect.

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Metadata

Authors
Pendurthi, U. R., Williams, J. T., & Rao, L. V. M.
Venue
Arteriosclerosis, Thrombosis, and Vascular Biology
Published
1999-02
Volume
19
Issue
2
Pages
419-426
ISSN
  • 1079-5642 (ISSN-L)
  • 1524-4636
OpenAlex
W1984863418
Cited by
202
References
2
FWCI
12.86
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Resveratrol, a Polyphenolic Compound Found in Wine, Inhibits Tissue Factor Expression in Vascular Cells: A Possible Mechanism for the Cardiovascular Benefits Associated With Moderate Consumption of Wine. https://app.cochat.ai/papers/10.1161/01.atv.19.2.419
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Pendurthi, U. R., Williams, J. T., & Rao, L. V. M. (1999). Resveratrol, a Polyphenolic Compound Found in Wine, Inhibits Tissue Factor Expression in Vascular Cells: A Possible Mechanism for the Cardiovascular Benefits Associated With Moderate Consumption of Wine. Arteriosclerosis, Thrombosis, and Vascular Biology. https://doi.org/10.1161/01.atv.19.2.419

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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