Cited by 465Obesity, Physical Activity, DietCardiovascular Health and Risk FactorsNutritional Studies and Diet

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Dietary Recommendations for Children and Adolescents: A Guide for Practitioners: Consensus Statement From the American Heart Association

Gidding, Samuel S., Dennison, Barbara A., Birch, Leann L., Daniels, Stephen R., Gilman, Matthew W., Lichtenstein, Alice H., Rattay, Karyl Thomas, Steinberger, Julia, Stettler, Nicolas, Van Horn, Linda·2005·Circulation

DOI 10.1161/circulationaha.105.169251

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Abstract

Since the American Heart Association last presented nutrition guidelines for children, significant changes have occurred in the prevalence of cardiovascular risk factors and nutrition behaviors in children. Overweight has increased, whereas saturated fat and cholesterol intake have decreased, at least as percentage of total caloric intake. Better understanding of children’s cardiovascular risk status and current diet is available from national survey data. New research on the efficacy of diet intervention in children has been published. Also, increasing attention has been paid to the importance of nutrition early in life, including the fetal milieu. This scientific statement summarizes current available information on cardiovascular nutrition in children and makes recommendations for both primordial and primary prevention of cardiovascular disease beginning at a young age.

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Authors: Gidding, S. S., Dennison, B. A., Birch, L. L., Daniels, S. R., Gilman, M. W., Lichtenstein, A. H., Rattay, K. T., Steinberger, J., Stettler, N., & Van Horn, L.
ORCID: Gidding, Samuel S.
Dennison, Barbara A.
Birch, Leann L.
Daniels, Stephen R.
Lichtenstein, Alice H.
Rattay, Karyl Thomas
Steinberger, Julia
Venue: Circulation
Publisher: Ovid Technologies (Wolters Kluwer Health)
Published: 2005-09-27
Volume: 112
Issue: 13
Pages: 2061-2075
ISSN: 0009-7322 (ISSN-L)
1524-4539
DOI: 10.1161/circulationaha.105.169251
OpenAlex: W1942226107
Cited by: 465
References: 189
Citations by year: 2026: 3 · 2025: 7 · 2024: 6 · 2023: 11 · 2022: 15 · 2021: 24 · 2020: 13 · 2019: 11 · 2018: 15 · 2017: 21 · 2016: 31 · 2015: 29 · 2014: 29 · 2013: 26 · 2012: 40
FWCI: 27.43
Type: journal article
Language: en
Update notices: correction (2006-06-13)
correction (2005-10-03)
Open access: closed
Locations: Circulation (publishedVersion)
PubMed (publishedVersion)
Funders: American Heart Association
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: child nutrition, children and adolescents, cardiovascular risk factors, overweight, saturated fat intake, dietary cholesterol, nutrition behavior, dietary intervention, fetal nutrition, primordial prevention, primary prevention, cardiovascular disease prevention
MeSH terms: Adolescent, Energy Intake, Cardiovascular Diseases, Child, Child Nutritional Physiological Phenomena, Child, Preschool, Diet, Humans, Hypercholesterolemia, Hypertension, Life Style, Public Health, Adolescent Nutritional Physiological Phenomena

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Dietary Recommendations for Children and Adolescents: A Guide for Practitioners: Consensus Statement From the American Heart Association

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