Cited by 72Nutritional Studies and DietCardiovascular Health and Risk FactorsDietary Effects on Health

Dietary Patterns and Longevity: Expanding the Blue Zones

Appel, Lawrence J.·2008·Circulation

Abstract

T he scientific literature on diet and health is large and burgeoning.Until now, researchers have focused predominantly on the effects of individual nutrients and sometimes foods, but rarely on dietary patterns.Outcomes are often biomarkers, risk factors, or morbidity.Studies with total mortality as an outcome are uncommon, in large part because the sample size must be extremely large and/or the duration of follow-up long.Nonetheless, such studies are important because mortality as an outcome has unequivocal clinical relevance.In this issue of Circulation, Heidemann and colleagues 1 document the relationship of 2 dietary patterns with total and cause-specific mortality.

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Crossref · 10.1161/circulationaha.108.788497

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  • An impressive and expanding body of evidence demonstrates that overall dietary patterns can improve health and prevent CVD.

    “An impressive and expanding body of evidence demonstrates that overall dietary patterns can improve health and prevent CVD (Table 2).108”

    From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [108]

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Authors
Appel, L. J.
Affiliations
Johns Hopkins University (US)
Corresponding author
Appel, Lawrence J.
Venue
Circulation
Published
2008-07-15
Volume
118
Issue
3
Pages
214-215
ISSN
  • 0009-7322 (ISSN-L)
  • 1524-4539
OpenAlex
W2112309366
Cited by
72
References
5
Citations by year
2026: 1 · 2025: 4 · 2024: 4 · 2023: 3 · 2022: 5 · 2021: 5 · 2020: 2 · 2019: 4 · 2018: 4 · 2017: 2 · 2016: 3 · 2015: 1 · 2014: 9 · 2013: 9 · 2012: 2
Type
journal article
Language
en
Open access
closed
Locations
  • Circulation (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
Keywords
dietary habits, longevity, all-cause mortality, cause-specific mortality, diet and health, biomarkers, risk factors, morbidity
MeSH terms
Cardiovascular Diseases, Chronic Disease, Diet, Female, Humans, Longevity, Neoplasms, Risk Assessment

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