The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†
Open accessAbstract
This report describes specific alteration of the fatty acid pattern of human milk produced by rigidly controlled variations in the maternal diet. The subject was a 23-year old white para 3 who had a normal pregnancy and delivered spontaneously at term. The baby girl was breastfed exclusively 6 feedings/day at 4-hour intervals. An orally administered liquid formula supplemented by vitamins and minerals was the sole nourishment of the mother. Maternal milk output was determined by weighing the baby immediately before and after each nursing. Milk samples were collected at the end of each dietary period for chemical analysis. 2 independent but complementary methods the gas liquid chromatography and ultraviolet spectrophotometry after isomerization with alkali were used to analyze fatty acid patterns. The experimental design consisted of: promoting of synthesis of milk fat from carbohydrates by feeding excess calories and no fat (period 3); promotion of transfer of depot fat by feeding deficient calories (period 4); and promotion of transfer of dietary fat by feeding excess calories as corn oil (period 5). The effects of substituting 1 fat for another were compared in periods 2 (lard) and 7 (corn oil). The results show that the fatty acid composition of human milk can be radically altered without affecting milk volume or milk fat output. During energy equilibrium milk fat appears like dietary fat. During caloric deficiency milk fat resembles human depot fat. These findings show that fatty acid pattern of human breast milk is influenced by transfer of dietary or depot fat. During excess nonfat calories the milk exhibited a striking increase in lauric and myristic acids and a marked decline of all polyenoic acid. None of the serum ester groups (cholesterol esters triglycerides and phospholipids) showed a parallel rise in these acids. The study also shows that human mammary acid synthesis differs in many ways from that in extramammary depots.
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Citations
Cites
A RELATION BETWEEN NON-ESTERIFIED FATTY ACIDS IN PLASMA AND THE METABOLISM OF GLUCOSE
Dole, V. P. (1956) · Journal of Clinical Investigation · doi:10.1172/jci103259 · Cited by 3,454
The Chemical Constitution of Natural Fats
Hilditch, T. P. (1949) · British Journal Of Nutrition · doi:10.1079/bjn19490048 · Cited by 1,012
The Separation of Complex Lipide Mixtures by the Use of Silicic Acid Chromatography
Hirsch, J., & Ahrens, E. H. (1958) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64756-8 · Cited by 884
Self-citationTHE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MAN
Ahrens, E., Insull, W., Blomstrand, R., Hirsch, J., Tsaltas, T., & Peterson, M. (1957) · The Lancet · doi:10.1016/s0140-6736(57)91280-1 · Cited by 728
Self-citationUNESTERIFIED FATTY ACID IN HUMAN BLOOD PLASMA 1
Gordon, R. S., & Cherkes, A. (1956) · Journal of Clinical Investigation · doi:10.1172/jci103265 · Cited by 728
Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet.
Ahrens, E. H., Blankenhorn, D. H., & Tsaltas, T. T. (1954) · Experimental Biology and Medicine · doi:10.3181/00379727-86-21260 · Cited by 233
Self-citationMode of formation of milk fatty acids from acetate in the goat
Popják, G. J., French, T. H., HUNTER, G. D., & Martin, A. J. P. (1951) · Biochemical Journal · doi:10.1042/bj0480612 · Cited by 220
The Use of Orally-fed Liquid Formulas in Metabolic Studies
AHRENS, E. H., DOLE, V. P., & BLANKENHORN, D. H. (1954) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/2.5.336 · Cited by 190
Self-citationThe fatty acids of human milk from mothers on diets taken ad libitum
Insull, W., & AHRENS, E. H. (1959) · Biochemical Journal · doi:10.1042/bj0720027 · Cited by 114
Self-citationJames, A. T., & Wheatley, V. R. (1956) · Biochemical Journal · doi:10.1042/bj0630269 · Cited by 113
Cited by
Human milk fatty acid composition from nine countries varies most in DHA
Yuhas, R., Pramuk, K., & Lien, E. L. (2006) · Lipids · doi:10.1007/s11745-006-5040-7 · Cited by 379
The fatty acid composition of human milk in Europe and Africa
Koletzko, B., Thiel, I., & Abiodun, P. O. (1992) · The Journal of Pediatrics · doi:10.1016/s0022-3476(05)81238-7 · Cited by 305
The volume and composition of human milk in poorly nourished communities A review
Jelliffe, D., & Jelliffe, E. F. P. (1978) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/31.3.492 · Cited by 286
Effects of Maternal Dietary Intake on Human Milk Composition
Lönnerdal, B. (1986) · The Journal of Nutrition · doi:10.1093/jn/116.4.499 · Cited by 252
Hamosh, M., Clary, T. R., Chernick, S. S., & Scow, R. O. (1970) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(70)90044-5 · Cited by 214
Metadata
- Authors
- Insull, W., Hirsch, J., James, T., & Ahrens, E. H.
- Venue
- Journal of Clinical Investigation
- Published
- 1959-02-01
- Volume
- 38
- Issue
- 2
- Pages
- 443-450
- ISSN
- 0021-9738 (ISSN-L)
- OpenAlex
- W2074207408
- Cited by
- 272
- References
- 11
- FWCI
- 5.97
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†. https://app.cochat.ai/papers/10.1172/jci103819
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- Insull, W., Hirsch, J., James, T., & Ahrens, E. H. (1959). THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†. Journal of Clinical Investigation. https://doi.org/10.1172/jci103819
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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