Cited by 24Clinical Nutrition and GastroenterologyGastrointestinal Bleeding Diagnosis and TreatmentAbdominal vascular conditions and treatments

When to Feed the Patient With Gastrointestinal Bleeding

McClave, Stephen A., Chang, Wei‐Kuo·2005·Nutrition in Clinical Practice

Abstract

Whether to provide artificial enteral nutrition therapy to a patient with evidence of gastrointestinal bleeding (GIB) creates a difficult clinical dilemma. Concern that enteral feeding may contribute to the morbidity associated with GIB leads to delays in initiating enteral therapy or to cessation of feeding in the patient in whom artificial nutrition support has already been started. Surprisingly, evidence of GIB is not an automatic contraindication to further enteral feeding. Depending on the etiology of the GIB, enteral nutrition may protect the gut mucosa and reduce further bleeding in some patients, actually increase risk for rebleeding in other patients, or serve as a moot point with no relation to further bleeding or morbidity in still other patients. In many cases, an endoscopic evaluation is needed to distinguish the differential etiology of the GIB. The nutrition support specialist needs a full understanding of the physiology behind the varying diagnoses for GIB to know whether feedings can be initiated or continued or whether enteral feedings need to be withheld for 48-72 hours until risk for rebleeding and further morbidity is minimized.

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Crossref · 10.1177/0115426505020005544

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  • Although lower gastrointestinal bleeding encompasses a wide clinical spectrum, in the majority of patients, bleeding stops spontaneously.

    “Although lower gastrointestinal bleeding encompasses a wide clinical spectrum, in the majority 1632 of patients, bleeding stops spontaneously [219, 220].”

    From ESPEN guideline on hospital nutrition (2021) · cites this paper as [220]

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Authors
McClave, S. A., & Chang, W.
Affiliations
  • University of Louisville (US)
  • Tri-Service General Hospital (TW)
Corresponding author
McClave, Stephen A.
Venue
Nutrition in Clinical Practice
Publisher
Wiley
Published
2005-10
Volume
20
Issue
5
Pages
544-550
ISSN
  • 0884-5336 (ISSN-L)
  • 1941-2452
OpenAlex
W2114359242
Cited by
24
References
0
Citations by year
2024: 1 · 2022: 1 · 2021: 2 · 2020: 3 · 2019: 2 · 2018: 3 · 2016: 2 · 2015: 1 · 2013: 2 · 2012: 2
FWCI
0.91
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition in Clinical Practice (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal Bleeding Diagnosis and Treatment
  • Health Sciences › Medicine › Surgery › Abdominal vascular conditions and treatments
Keywords
gastrointestinal bleeding, enteral nutrition, rebleeding risk, endoscopy, timing of enteral feeding, bleeding etiology
MeSH terms
Contraindications, Acute Disease, Critical Care, Enteral Nutrition, Gastrointestinal Hemorrhage, Humans

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