The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments
Abstract
Given the emerging focus on improving food environments and food systems through planning, this article investigates racial disparities in neighborhood food environments. An empirical case of Erie County, New York tests the hypothesis that people belonging to different racial groups have access to different neighborhood food destinations. Using multiple methods—Gini coefficients and Poisson regression—we show that contrary to studies elsewhere in the country there are no food deserts in Erie County. However, like other studies, we find an absence of supermarkets in neighborhoods of color when compared to white neighborhoods. Nonetheless, our study reveals an extensive network of small grocery stores in neighborhoods of color. Rather than soliciting supermarkets, supporting small, high-quality grocery stores may be a more efficient strategy for ensuring access to healthful foods in minority neighborhoods.
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Neighborhood characteristics associated with the location of food stores and food service places
Morland, K., Wing, S., Diez Roux, A., & Poole, C. (2002) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(01)00403-2 · Cited by 1,665
Supermarkets, Other Food Stores, and Obesity
Morland, K., Diez Roux, A. V., & Wing, S. (2006) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.11.003 · Cited by 1,037
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Associations of Neighborhood Characteristics With the Location and Type of Food Stores
Moore, L. V., & Diez Roux, A. V. (2006) · American Journal of Public Health · doi:10.2105/ajph.2004.058040 · Cited by 929
Fast food, race/ethnicity, and income
Block, J. P., Scribner, R. A., & DeSalvo, K. B. (2004) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2004.06.007 · Cited by 801
Planning local economic development: theory and practice
Blakely, E. J., & Leigh, N. G. (2002) · Cited by 799
Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities
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Cited by
Disparities and access to healthy food in the United States: A review of food deserts literature
Walker, R. E., Keane, C. R., & Burke, J. G. (2010) · Health & Place · doi:10.1016/j.healthplace.2010.04.013 · Cited by 1,716
Measuring accessibility: positive and normative implementations of various accessibility indicators
Páez, A., Scott, D. M., & Morency, C. (2012) · Journal of Transport Geography · doi:10.1016/j.jtrangeo.2012.03.016 · Cited by 757
Specht, K., Siebert, R., Hartmann, I., Freisinger, U. B., Sawicka, M., Werner, A., Thomaier, S., Henckel, D., Walk, H., & Dierich, A. (2014) · Agriculture and Human Values · doi:10.1007/s10460-013-9448-4 · Cited by 673
Dai, D. (2010) · Health & Place · doi:10.1016/j.healthplace.2010.06.012 · Cited by 532
The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature
Horst, M., McClintock, N., & Hoey, L. (2017) · Journal of the American Planning Association · doi:10.1080/01944363.2017.1322914 · Cited by 351
Metadata
- Authors
- Raja, S., Ma, C., & Yadav, P.
- Venue
- Journal of Planning Education and Research
- Publisher
- SAGE Publications
- Published
- 2008-01-24
- Volume
- 27
- Issue
- 4
- Pages
- 469-482
- ISSN
- 0739-456X (ISSN-L)
- 1552-6577
- OpenAlex
- W2132563096
- Cited by
- 358
- References
- 22
- FWCI
- 27.89
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.