Cited by 95Salivary Gland Disorders and FunctionsOral microbiology and periodontitis researchHIV/AIDS oral health manifestations

Sialochemistry: A Diagnostic Tool?

Aguirre, A., Testa-Weintraub, L.A., Banderas, J.A., Haraszthy, G.G., Reddy, M.S., Levine, M.J.·1993·Critical Reviews in Oral Biology & Medicine

Abstract

Saliva has proven to be a discriminating element in forensic arenas, an effective indicator of acute diseases of salivary glands, and a promising probe for drug monitoring. With the advent of sensitive immunochemical assays, the compositional profile of human salivary secretions has been expanded considerably. Thus, the establishment of a range of "normal values" for a variety of "intrinsic" and "extrinsic" salivary components represented the initial step to use saliva as a diagnostic tool of oral health status. Unfortunately, numerous cross-sectional studies have shown a wide individual variation in the salivary composition of healthy populations, thus precluding its use as a diagnostic chair-side test for the screening of the most common chronic oral diseases (e.g., caries and periodontal disease). A possible explanation may arise from the wide functional versatility of salivary molecules. For instance, it has been recognized recently that in addition to its digestive properties, salivary amylase may modulate bacterial colonization, whereas histatins are not only antifungal but also bactericidal. Thus, low levels of already known antimicrobial salivary molecules (e.g., secretory IgA, lactoferrin, and lysozyme) could be compensated with higher concentrations of other molecules with antimicrobial activity, such as amylase and histatins. Consequently, for caries and periodontal diseases, longitudinal sialochemical studies may yield more insight than cross-sectional studies.

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Crossref · 10.1177/10454411930040031201

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  • Saliva is a complex oral fluid, produced mainly by the parotid gland and composed of numerous constituents, such as metabolites, enzymes, hormones, proteins, microorganisms and ions.

    “Saliva is a complex oral fluid, which is produced mainly by the parotid gland and is composed of numerous constituents, such as metabolites, enzymes, hormones, proteins, microorganisms and ions125,135-140.”

    From Wearable biosensors for healthcare monitoring (2019) · cites this paper as [135]

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References 65 · Cited by 95

Authors
Aguirre, A., Testa-Weintraub, L. A., Banderas, J. A., Haraszthy, G. G., Reddy, M. S., & Levine, M. J.
Affiliations
University at Buffalo, State University of New York (US)
Venue
Critical Reviews in Oral Biology & Medicine
Published
1993-04
Volume
4
Issue
3
Pages
343-350
ISSN
  • 1045-4411 (ISSN-L)
  • 1544-1113
OpenAlex
W2145645349
Cited by
95
References
65
Citations by year
2025: 5 · 2024: 2 · 2023: 9 · 2022: 5 · 2021: 7 · 2020: 4 · 2019: 7 · 2018: 4 · 2017: 3 · 2016: 3 · 2015: 3 · 2014: 4 · 2013: 3 · 2012: 1
FWCI
0.89
Type
journal article
Language
en
Open access
closed
Locations
  • Critical Reviews in Oral Biology & Medicine (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institutes of Health (5p01de007585-10, n01de052559-008, 5p50de008240-10)
  • U.S. Public Health Service
  • National Institute of Dental and Craniofacial Research (DE 52559, DE08240, DE-07585)
Topics
  • Health Sciences › Medicine › Physiology › Salivary Gland Disorders and Functions
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › HIV/AIDS oral health manifestations
Keywords
salivary composition, sialochemistry, oral health status, dental caries, periodontal disease, salivary amylase, histatins, secretory IgA, lactoferrin, lysozyme
MeSH terms
Aged, Diagnosis, Female, Humans, Male, Middle Aged, Molecular Weight, Mucins, Peptides, Proline, Saliva, Salivary Proteins and Peptides, Proline-Rich Protein Domains

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