The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Gimme 5 Fruit, Juice, and Vegetables for Fun and Health: Outcome Evaluation
Abstract
A theory-based multicomponent intervention (Gimme 5) was designed and implemented to impact fourth- and fifth-grade children’s fruit, juice, and vegetable (FJV) consumption and related psychosocial variables. Gimme 5 was a randomized controlled intervention trial with school ( n = 16 elementary) as unit of random assignment and analysis. Participants included the cohort of students who were in the third grade in the winter of 1994 and students who joined them in the fourth and fifth grades. The intervention included a curriculum, newsletters, videotapes, and point-of-purchase education. Evaluation included 7-day food records and psychosocial measures from students, telephone interviews with parents, and observational assessments. Favorable results were observed for consumption of FJV combined, FJV consumed at weekday lunch, eating FJV self-efficacy, social norms, asking behaviors, and knowledge. A theory-based school nutrition education program can help change children’s FJV consumption and impact factors at home that predispose to FJV consumption, but changes were small, and their persistence is unknown.
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Citations
Cites
Social cognitive theory of self-regulation
Bandura, A. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90022-l · Cited by 6,875
Baranowski, T., Domel, S., Gould, R., Baranowski, J., Leonard, S., Treiber, F., & Mullis, R. (1993) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80567-x · Cited by 166
Self-citationKirby, S. D., Baranowski, T., Reynolds, K. D., Taylor, G., & Binkley, D. (1995) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80794-1 · Cited by 157
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Cited by
Flynn, M. A. T., McNeil, D. A., Maloff, B., Mutasingwa, D., Wu, M., Ford, C., & Tough, S. C. (2006) · Obesity Reviews · doi:10.1111/j.1467-789x.2006.00242.x · Cited by 925
Langford, R., Bonell, C. P., Jones, H. E., Pouliou, T., Murphy, S. M., Waters, E., Komro, K. A., Gibbs, L. F., Magnus, D., & Campbell, R. (2014) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd008958.pub2 · Cited by 768
Evans, C. E., Christian, M. S., Cleghorn, C. L., Greenwood, D. C., & Cade, J. E. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.030270 · Cited by 488
Anderson, A., Porteous, L., Foster, E., Higgins, C., Stead, M., Hetherington, M., Ha, M.-A., & Adamson, A. (2005) · Public Health Nutrition · doi:10.1079/phn2004721 · Cited by 192
STABLES, G. J., SUBAR, A. F., PATTERSON, B. H., DODD, K., HEIMENDINGER, J., VAN DUYN, M. A. S., & NEBELING, L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90181-1 · Cited by 191
Metadata
- Authors
- Baranowski, T., Davis, M., Resnicow, K., Baranowski, J., Doyle, C., Lin, L. S., Smith, M., & Wang, D. T.
- Venue
- Health Education & Behavior
- Publisher
- SAGE Publications
- Published
- 2000-02
- Volume
- 27
- Issue
- 1
- Pages
- 96-111
- ISSN
- 1090-1981 (ISSN-L)
- 1552-6127
- OpenAlex
- W2117767886
- Cited by
- 356
- References
- 3
- FWCI
- 10.46
- Type
- journal article
- Language
- en
- Open access
- closed
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