Cited by 6Dietetics, Nutrition, and EducationInnovations in Medical EducationNutritional Studies and Diet

Incorporating nutrition counseling into lifestyle medicine.

Open access
Cepni, Aliye B., Crumbley, Christine, Nadeem, Saad, Ledoux, Tracey A., Johnston, Craig A.·2022·American Journal of Lifestyle Medicine

Abstract

Despite considerable evidence that plant-based diets can significantly improve health, medical professionals seldom discuss this with their patients. This issue might occur due to minimal training received in medical education, lack of time, and low self-efficacy for counseling patients about diet. Nutrition and lifestyle change should be considered a core competency for all physicians and health professionals looking for cost-effective ways to improve patient health outcomes and reduce nutrition-related chronic diseases. Strategies for health professionals to acquire nutrition counseling skills in medical training and clinical practices are discussed.

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Authors
Cepni, A. B., Crumbley, C., Nadeem, S., Ledoux, T. A., & Johnston, C. A.
Affiliations
University of Houston (US)
Corresponding author
Johnston, Craig A.
Venue
American Journal of Lifestyle Medicine
Published
2022-05
Volume
16
Issue
3
Pages
291-294
ISSN
  • 1559-8276 (ISSN-L)
  • 1559-8284
OpenAlex
W4229037459
Cited by
6
References
18
Citations by year
2026: 1 · 2025: 1 · 2023: 2 · 2022: 2
FWCI
0.94
Type
journal article
Language
en
Open access
Locations
  • American Journal of Lifestyle Medicine (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Innovations in Medical Education
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
nutrition counseling, lifestyle medicine, plant-based diet, physician training, medical education, chronic disease prevention, nutrition-related chronic diseases, patient self-efficacy

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