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Big Data in food and agriculture

Open access
Bronson, Kelly, Knezevic, Irena·2016·Big Data & Society

Abstract

Farming is undergoing a digital revolution. Our existing review of current Big Data applications in the agri-food sector has revealed several collection and analytics tools that may have implications for relationships of power between players in the food system (e.g. between farmers and large corporations). For example, Who retains ownership of the data generated by applications like Monsanto Corproation's Weed I.D. “app”? Are there privacy implications with the data gathered by John Deere's precision agricultural equipment? Systematically tracing the digital revolution in agriculture, and charting the affordances as well as the limitations of Big Data applied to food and agriculture, should be a broad research goal for Big Data scholarship. Such a goal brings data scholarship into conversation with food studies and it allows for a focus on the material consequences of big data in society.

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Cites

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Metadata

Authors
Bronson, K., & Knezevic, I.
Venue
Big Data & Society
Published
2016-06
Volume
3
Issue
1
ISSN
2053-9517 (ISSN-L)
OpenAlex
W2475266777
Cited by
453
References
2
FWCI
25.65
Type
journal article
Language
en
Open access
gold
Licence
journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)

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Bronson, K., & Knezevic, I. (2016). Big Data in food and agriculture. Big Data & Society. https://doi.org/10.1177/2053951716648174

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