Cited by 122Global Public Health Policies and EpidemiologyCorporate Social Responsibility ReportingCorporate Social Responsibility and Sustainability

The illusion of righteousness: corporate social responsibility practices of the alcohol industry

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Yoon, Sungwon, Lam, Tai-Hing·2013·BMC Public Health

Abstract

BACKGROUND: Corporate social responsibility (CSR) has become an integral element of how the alcohol industry promotes itself. The existing analyses of CSR in the alcohol industry point to the misleading nature of these CSR practices. Yet, research has been relatively sparse on how the alcohol industry advances CSR in an attempt to facilitate underlying business interests, and in what ways the ongoing display of industry CSR impacts public health. This paper aims to investigate the alcohol industry's recent CSR engagements and explain how CSR forms part of the industry's wider political and corporate strategies. METHODS: Our study used qualitative methods to collect and analyse data. We searched for materials pertaining to CSR activities from websites of three transnational alcohol corporations, social media platforms, media reports and other sources. Relevant documents were thematically analysed with an iterative approach. RESULTS: Our analysis identified three CSR tactics employed by the alcohol companies which are closely tied in with the industry's underlying corporate intents. First, the alcohol manufacturers employ CSR as a means to frame issues, define problems and guide policy debates. In doing this, the alcohol companies are able to deflect and shift the blame from those who manufacture and promote alcoholic products to those who consume them. Second, the alcohol corporations promote CSR initiatives on voluntary regulation in order to delay and offset alcohol control legislation. Third, the alcohol corporations undertake philanthropic sponsorships as a means of indirect brand marketing as well as gaining preferential access to emerging alcohol markets. CONCLUSIONS: The increasing penetration and involvement of the alcohol industry into CSR highlights the urgent needs for public health counter actions. Implementation of any alcohol control measures should include banning or restricting the publicity efforts of the industry's CSR and informing the public of the alcohol industry's notion of social responsibility. More significantly, an internationally binding instrument should be called for to enable countries to differentiate between genuine concerns and spurious altruism, and in doing so, resist the industry's attempt to erode alcohol control.

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  • Governments face fierce opposition from the tobacco, alcohol and food and beverage industries, which oppose innovative public health policies.

    “However, governments face fierce opposition from the tobacco, alcohol and food and beverage industries, which oppose these innovative, world first public health policies (Hiilamo, Crosbie, & Glantz, 2014; Yoon & Lam, 2013).”

    From Advancing progressive health policy to reduce NCDs amidst international commercial opposition: Tobacco standardised packaging in Australia (2018) · cites this paper as Yoon & Lam, 2013

    The Discussion (page not provided) describes alcohol-industry influence on policy and says tobacco-industry strategies thwarted public-health changes. The Conclusions (page not provided) also describe tobacco-industry efforts to weaken control policies. These passages do not establish fierce opposition by the food and beverage industry or opposition to the particular innovative, world-first policies in the citing sentence. (LLM, conf=0.85)

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Authors
Yoon, S., & Lam, T.-H.
Affiliations
University of Hong Kong (HK)
Corresponding author
Yoon, Sungwon
Venue
BMC Public Health
Published
2013-07-03
Volume
13
Issue
1
Pages
630-630
ISSN
1471-2458 (ISSN-L)
OpenAlex
W2167186968
Cited by
122
References
3
Citations by year
2026: 5 · 2025: 11 · 2024: 11 · 2023: 3 · 2022: 15 · 2021: 16 · 2020: 9 · 2019: 7 · 2018: 8 · 2017: 16 · 2016: 9 · 2015: 4 · 2014: 8
FWCI
13.21
Type
journal article
Language
en
Open access
Locations
  • BMC Public Health (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • National University of Singapore (submittedVersion, cc-by)
  • The HKU Scholars Hub (University of Hong Kong) (submittedVersion, cc-by-nc-nd)
Funders
University of Hong Kong
Topics
  • Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Corporate Social Responsibility Reporting
  • Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Corporate Social Responsibility and Sustainability
Keywords
corporate social responsibility, alcohol industry, alcohol marketing, alcohol policy, voluntary regulation, public health measures
MeSH terms
Alcoholic Beverages, Humans, Politics, Social Responsibility, Food Industry, Qualitative Research

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