The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study
Open accessAbstract
Background: The transition of young people from school to university has many health implications. Food choice at the university can differ because of childhood food consumption patterns, sex and the living arrangements. Food consumption may change especially if students are living away from home. We aimed to assess food consumption patterns among university students from four European countries and how they differ by their living arrangements. Methods: We analysed data from a cross-country survey assessing health and health behaviours of students. The sample comprised a total of 2402 first year undergraduate students from one university in each of the countries of Germany, Denmark, Poland and Bulgaria. Food consumption was assessed by means of a food frequency questionnaire with 9 food groups (indicators). Results: Students’ food consumption patterns differed across the countries. Frequent consumption of unhealthy items was common. Bulgarian students reported most often frequent consumption of sweets and cakes and snacks (e.g. chips and fast food). Polish students reported the least frequent consumption of vegetables and a low consumption of fruits. Across all countries except Bulgaria, men reported substantially more often frequent consumption of snacks than women. Students living at parental home consumed more fruit, vegetables, and meat than those who resided outside of their family home in all studied countries. There was more variation with regard to cakes and salads with more frequent consumption of cakes among Bulgarian female students and Danish male students and more frequent consumption of salads among Danish female students not living at parental home, compared to students from other countries. Conclusions: Nutrition habits of university students differed across countries and by sex. Students living at parental home displayed more healthy nutrition habits, with some exceptions.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Food Preparation by Young Adults Is Associated with Better Diet Quality
Larson, N. I., Perry, C. L., Story, M., & Neumark-Sztainer, D. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.09.008 · Cited by 584
Mikolajczyk, R. T., El Ansari, W., & Maxwell, A. E. (2009) · Nutrition Journal · doi:10.1186/1475-2891-8-31 · Cited by 418
Self-citationKAFATOS, A., VERHAGEN, H., MOSCHANDREAS, J., APOSTOLAKI, I., & WESTEROP, J. J. M. V. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00416-8 · Cited by 198
Cited by
Deliens, T., Clarys, P., De Bourdeaudhuij, I., & Deforche, B. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-53 · Cited by 633
Predictors of Illicit Drug Use Among University Students in Northern Ireland, Wales and England
El Ansari, W., Vallentin-Holbech, L., & Stock, C. (2014) · Global Journal of Health Science · doi:10.5539/gjhs.v7n4p18 · Cited by 68
Self-citation
Metadata
- Authors
- El Ansari, W., Stock, C., & Mikolajczyk, R. T.
- Venue
- Nutrition Journal
- Published
- 2012-04-24
- Volume
- 11
- Issue
- 1
- Pages
- 28-28
- ISSN
- 1475-2891 (ISSN-L)
- OpenAlex
- W2151401152
- Cited by
- 323
- References
- 3
- FWCI
- 13.42
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study. https://app.cochat.ai/papers/10.1186/1475-2891-11-28
- The paper
- El Ansari, W., Stock, C., & Mikolajczyk, R. T. (2012). Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study. Nutrition Journal. https://doi.org/10.1186/1475-2891-11-28
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.