The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
Open accessAbstract
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are observing another interesting phenomenon that is generating great confusion among health care professionals. The number of individuals embracing a gluten-free diet (GFD) appears much higher than the projected number of celiac disease patients, fueling a global market of gluten-free products approaching $2.5 billion (US) in global sales in 2010. This trend is supported by the notion that, along with celiac disease, other conditions related to the ingestion of gluten have emerged as health care concerns. This review will summarize our current knowledge about the three main forms of gluten reactions: allergic (wheat allergy), autoimmune (celiac disease, dermatitis herpetiformis and gluten ataxia) and possibly immune-mediated (gluten sensitivity), and also outline pathogenic, clinical and epidemiological differences and propose new nomenclature and classifications.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
de Magistris, L., Familiari, V., Pascotto, A., Sapone, A., Frolli, A., Iardino, P., Carteni, M., De Rosa, M., Francavilla, R., Riegler, G., et al. (2010) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3181dcc4a5 · Cited by 546
Self-citationSapone, A., Lammers, K. M., Casolaro, V., Cammarota, M., Giuliano, M. T., De Rosa, M., Stefanile, R., Mazzarella, G., Tolone, C., Russo, M. I., et al. (2011) · BMC Medicine · doi:10.1186/1741-7015-9-23 · Cited by 452
Self-citationCeliac disease–like abnormalities in a subgroup of patients with irritable bowel syndrome
Wahnschaffe, U., Ullrich, R., Riecken, E. O., & Schulzke, J. D. (2001) · Gastroenterology · doi:10.1053/gast.2001.29572 · Cited by 280
Self-citationPrevalence of self-reported food allergy in American adults and use of food labels
Vierk, K. A., Koehler, K. M., Fein, S. B., & Street, D. A. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.03.011 · Cited by 203
Cited by
EAACI Molecular Allergology User's Guide
Matricardi, P. M., Kleine‐Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer‐Weber, B., et al. (2016) · Pediatric Allergy and Immunology · doi:10.1111/pai.12563 · Cited by 932
Carroccio, A., Mansueto, P., Iacono, G., Soresi, M., D'Alcamo, A., Cavataio, F., Brusca, I., Florena, A. M., Ambrosiano, G., Seidita, A., et al. (2012) · American Journal of Gastroenterology · doi:10.1038/ajg.2012.236 · Cited by 406
EAACI Molecular Allergology User's Guide 2.0
Dramburg, S., Hilger, C., Santos, A. F., de las Vecillas, L., Aalberse, R. C., Acevedo, N., Aglas, L., Altmann, F., Arruda, K. L., Asero, R., et al. (2023) · Pediatric Allergy and Immunology · doi:10.1111/pai.13854 · Cited by 298
Gluten-free baking: Combating the challenges - A review
Naqash, F., Gani, A., Gani, A., & Masoodi, F. A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.004 · Cited by 216
Nutritional constituents of pseudo cereals and their potential use in food systems: A review
Mir, N. A., Riar, C. S., & Singh, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.016 · Cited by 174
Metadata
- Authors
- Sapone, A., Bai, J. C., Ciacci, C., Dolinsek, J., Green, P. H., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D. S., Schumann, M., Ullrich, R., Villalta, D., Volta, U., Catassi, C., & Fasano, A.
- Venue
- BMC Medicine
- Published
- 2012-02-07
- Volume
- 10
- Issue
- 1
- Pages
- 13-13
- ISSN
- 1741-7015 (ISSN-L)
- OpenAlex
- W2118019845
- Cited by
- 1,140
- References
- 4
- FWCI
- 89.01
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Spectrum of gluten-related disorders: consensus on new nomenclature and classification. https://app.cochat.ai/papers/10.1186/1741-7015-10-13
- The paper
- Sapone, A., Bai, J. C., Ciacci, C., Dolinsek, J., Green, P. H., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D. S., Schumann, M., Ullrich, R., Villalta, D., Volta, U., Catassi, C., & Fasano, A. (2012). Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Medicine. https://doi.org/10.1186/1741-7015-10-13
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
