Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles
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Background: The spread of extended-spectrum β -lactamases (ESBL) producing E. coli from food animals and the environment to humans has become a significant public health concern. The objectives of this study were to determine the occurrence, pathotypes, virulotypes, genotypes, and antimicrobial resistance patterns of ESBL-producing E. coli in retail meat samples and workers in retail meat shops in Egypt and to evaluate the bactericidal efficacy of silver nanoparticles (AgNPs-H 2 O 2 ) against multidrug resistant (MDR) ESBL-producing E. coli . Results: A total of 250 retail meat samples and 100 human worker samples (hand swabs and stool) were examined for the presence of ESBL- producing E. coli . Duck meat and workers’ hand swabs were the highest proportion of ESBL- producing E. coli isolates (81.1%), followed by camel meat (61.5%). Pathotyping revealed that the isolates belonged to groups A and B1. Virulotyping showed that the most prevalent virulence gene was Shiga toxin 2 ( stx2 ) associated gene (36.9%), while none of the isolates harbored stx1 gene. Genotyping of the identified isolates from human and meat sources by REP-PCR showed 100% similarity within the same cluster between human and meat isolates. All isolates were classified as MDR with an average multiple antibiotic resistance (MAR) index of 0.7. AgNPs-H 2 O 2 at concentrations of 0.625, 1.25, 2.5 and 5 μg/mL showed complete bacterial growth inhibition. Conclusions: Virulent MDR ESBL-producing E. coli were identified in retail meat products in Egypt, posing significant public health threats. Regular monitoring of ESBL-producing E. coli frequency and antimicrobial resistance profile in retail meat products is crucial to enhance their safety. AgNPs-H 2 O 2 is a promising alternative for treating MDR ESBL-producing E. coli infections and reducing antimicrobial resistance risks.
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Studies have revealed the presence of MDR bacteria, including methicillin-resistant S. aureus (MRSA), ESBL-producing Enterobacteriaceae, and MDR-Salmonella, in meat products.
“Studies have revealed the presence of MDR bacteria, including methicillin-resistant S. aureus (MRSA), ESBL-producing Enterobacteriaceae, and MDR-Salmonella, in meat products [63,76,77,78,79].”
From A Systematic Review on Antimicrobial Resistance in Ghana from a One Health Perspective (2024) · cites this paper as [76]
The Conclusions (page not provided) report MDR ESBL-producing E. coli in retail meat, supporting the ESBL-producing Enterobacteriaceae portion of the claim. The paper does not report MRSA or MDR Salmonella in meat products; searches for both terms found no supporting passage. (LLM, conf=0.88)
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Magiorakos, A.-P., Srinivasan, A., Carey, R. B., Carmeli, Y., Falagas, M. E., Giske, C. G., Harbarth, S., Hindler, J. F., Kahlmeter, G., Olsson-Liljequist, B., et al. (2012) · Clinical Microbiology and Infection · doi:10.1111/j.1469-0691.2011.03570.x · Cited by 14,449 · see citing works
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Cited by
Sorted by citations
A Systematic Review on Antimicrobial Resistance in Ghana from a One Health Perspective
Donkor, E. S., Odoom, A., Osman, A.-H., Darkwah, S., & Kotey, F. C. N. (2024) · Antibiotics · doi:10.3390/antibiotics13070662 · Cited by 52 · see citing works
- Authors
- Ahmed, H. A., Elsohaby, I., Elamin, A. M., El-Ghafar, A. E. A., Elsaid, G. A., Elbarbary, M., Mohsen, R. A., El Feky, T. M., & El Bayomi, R. M.
- Affiliations
- Zagazig University (EG)
- City University of Hong Kong (HK)
- Animal Health Research Institute (TW)
- Corresponding author
- Ahmed, Heba A.
- Venue
- BMC Microbiology
- Published
- 2023-08-07
- Volume
- 23
- Issue
- 1
- Pages
- 212-212
- ISSN
- 1471-2180 (ISSN-L)
- PMC
- PMC10405496
- OpenAlex
- W4385634909
- Cited by
- 25
- References
- 1
- Citations by year
- 2026: 6 · 2025: 11 · 2024: 8
- FWCI
- 2.14
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- BMC Microbiology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- CityU Scholars (submittedVersion, cc-by)
- Greater South Information System
- Funders
- Zagazig University
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Antibiotic Resistance in Bacteria
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Endocrinology › Escherichia coli research studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Keywords
- extended-spectrum beta-lactamase, Escherichia coli, retail meat, antimicrobial resistance, multidrug resistance, pathotyping, Shiga toxin 2, REP-PCR genotyping, silver nanoparticles, hydrogen peroxide, duck meat, camel meat, food safety
- MeSH terms
- beta-Lactamases, Egypt, Escherichia coli, Food Contamination, Humans, Meat, Silver, Drug Resistance, Bacterial, Metal Nanoparticles, Genotyping Techniques
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